Pulled Pork and Bean Chili

Staff Writer
Pulled Pork and Bean Chili
Bush's Beans

This non-traditional chili uses pulled pork instead of regular meat. It takes only 30 minutes to make and still brings the best flavors. 

For more recipes, visit bushbeans.com.

8
Servings
476
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Tablespoons olive oil
  • 2 medium onions, chopped
  • 3 garlic cloves, chopped
  • 2 medium green peppers, chopped
  • 2 Teaspoons chili powder
  • 1 Teaspoon ground cumin
  • 14.5 Ounces can diced tomatoes, undrained
  • 2 Pounds pulled pork
  • 3 Cups chicken stock
  • 1 Teaspoon hot sauce
  • 16 Ounces can chili beans, drained
  • 1 Cup sour cream
  • 3 Tablespoons fresh cilantro, chopped
  • 1 Cup shredded Cheddar cheese

Directions

Heat oil in a 4-quart saucepan over medium heat. Add onion, garlic, green pepper, and dried seasonings. Cook 5 minutes; stir often.

Stir in tomatoes and pulled pork. Add chicken stock, hot sauce, and beans.

Bring to simmer. Cook 20-25 minutes.

Serve topped with sour cream, cilantro, and cheese.

Pulled Pork Shopping Tip

Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.

Pulled Pork Cooking Tip

According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.

Nutritional Facts

Total Fat
30g
46%
Sugar
6g
N/A
Saturated Fat
12g
59%
Cholesterol
103mg
34%
Protein
32g
65%
Carbs
19g
6%
Vitamin A
122µg
14%
Vitamin B12
0.8µg
13.4%
Vitamin B6
0.8mg
42.2%
Vitamin C
35mg
58%
Vitamin D
0.8µg
0.2%
Vitamin E
2mg
10%
Vitamin K
12µg
15%
Calcium
211mg
21%
Fiber
5g
20%
Folate (food)
38µg
N/A
Folate equivalent (total)
38µg
10%
Iron
3mg
16%
Magnesium
66mg
17%
Monounsaturated
12g
N/A
Niacin (B3)
7mg
37%
Phosphorus
428mg
61%
Polyunsaturated
3g
N/A
Potassium
925mg
26%
Riboflavin (B2)
0.5mg
31.3%
Sodium
485mg
20%
Thiamin (B1)
1mg
95%
Trans
0.2g
N/A
Zinc
3mg
21%

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