Pulled Chicken Sliders Recipe

Pulled Chicken Sliders Recipe
Staff Writer
Sliders and beans
Greater Boston Gala Girls

Sliders and beans

If you don’t have a slow cooker, poach chicken breasts until cooked through in the sauce and then proceed as instructed.

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Ingredients

  • 6 chicken breasts
  • One 16-ounce can tomato sauce
  • 1 onion, chopped
  • 1 cup white wine vinegar
  • 1 cup brown sugar
  • 3 garlic cloves, chopped
  • 4 teaspoon salt
  • Mini slider buns, for serving
  • Provolone cheese, for serving
  • Sliced jalapeños, for serving

Directions

Combine all ingredients in slow cooker and cook on low for 9 hours. Make sure meat is all pulled apart into small chunks. Serve on mini buns topped with provolone cheese and jalapeños.

Pulled Chicken Shopping Tip

Buy whole chickens and ask the butcher to quarter them for you. You will save an average of $5 per pound, or more.

Pulled Chicken Cooking Tip

Legs take longer than breasts to cook. For more consistent results, mark the chicken on the grill and then finish cooking them in an oven.