Organic Prosciutto-Wrapped Peaches

Organic Prosciutto-Wrapped Peaches
Staff Writer
Victoria Barton

Late September marks the end of stone-fruit season. Take advantage of the last crops of the summer, and prepare a simple hearty appetizer of peaches wrapped in prosciutto. Simply slice two ripe peaches in eighths, and wrap them with a thin slice of prosciutto. This is a spin on the classic late-summer Italian staple Prosciutto con Melone — a wonderful salty-sweet appetizer.

4
Servings
157
Calories Per Serving
Deliver Ingredients

Ingredients

  • 5 Ounces organic prosciutto
  • 3 ripe organic peaches

Directions

Cut 3 ripe peaches into eighths, and wrap each piece in a thin layer of prosciutto. Arrange creatively on a plate.

Nutritional Facts

Total Fat
7g
10%
Sugar
5g
6%
Saturated Fat
1g
4%
Carbohydrate, by difference
22g
17%
Protein
4g
9%
Calcium, Ca
24mg
2%
Fiber, total dietary
2g
8%
Iron, Fe
1mg
6%

Organic Shopping Tip

It's recommended that fruits and vegetables listed under the "Dirty Dozen" should always be bought organic.

Organic Cooking Tip

Cooking with all-natural, organic ingredients can make your dish healthier and taste better.