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Organic Prosciutto-Wrapped Peaches

Late September marks the end of stone-fruit season. Take advantage of the last crops of the summer, and prepare a simple hearty appetizer of peaches wrapped in prosciutto. Simply slice two ripe peaches in eighths, and wrap them with a thin slice of prosciutto. This is a spin on the classic late-summer Italian staple Prosciutto con Melone — a wonderful salty-sweet appetizer.

Ingredients

  • 5 Ounces organic prosciutto
  • 3 ripe organic peaches

Directions

Cut 3 ripe peaches into eighths, and wrap each piece in a thin layer of prosciutto. Arrange creatively on a plate.

Nutritional Facts
Servings4
Calories Per Serving114
Total Fat3g5%
Sugar10gN/A
Saturated1g5%
Cholesterol25mg8%
Protein11g22%
Carbs11g4%
Vitamin A18µg2%
Vitamin B120.3µg5.2%
Vitamin B60.2mg8.9%
Vitamin C8mg13%
Vitamin D0.3µg0.1%
Vitamin E0.9mg4.7%
Vitamin K3µg4%
Calcium10mg1%
Fiber2g7%
Folate (food)6µgN/A
Folate equivalent (total)6µg2%
Iron0.7mg3.8%
Magnesium19mg5%
Monounsaturated1gN/A
Niacin (B3)2mg12%
Phosphorus136mg19%
Polyunsaturated0.4gN/A
Potassium399mg11%
Riboflavin (B2)0.1mg7.1%
Sodium955mg40%
Thiamin (B1)0.2mg15.2%
Zinc1mg8%