Organic Prosciutto-Wrapped Peaches

Staff Writer
Organic Prosciutto-Wrapped Peaches
Victoria Barton

Late September marks the end of stone-fruit season. Take advantage of the last crops of the summer, and prepare a simple hearty appetizer of peaches wrapped in prosciutto. Simply slice two ripe peaches in eighths, and wrap them with a thin slice of prosciutto. This is a spin on the classic late-summer Italian staple Prosciutto con Melone — a wonderful salty-sweet appetizer.

4
Servings
114
Calories Per Serving
Deliver Ingredients

Ingredients

  • 5 Ounces organic prosciutto
  • 3 ripe organic peaches

Directions

Cut 3 ripe peaches into eighths, and wrap each piece in a thin layer of prosciutto. Arrange creatively on a plate.

Organic Shopping Tip

It's recommended that fruits and vegetables listed under the "Dirty Dozen" should always be bought organic.

Organic Cooking Tip

Cooking with all-natural, organic ingredients can make your dish healthier and taste better.

Nutritional Facts

Total Fat
3g
5%
Sugar
10g
N/A
Saturated Fat
1g
5%
Cholesterol
25mg
8%
Protein
11g
22%
Carbs
11g
4%
Vitamin A
18µg
2%
Vitamin B12
0.3µg
5.2%
Vitamin B6
0.2mg
8.9%
Vitamin C
8mg
13%
Vitamin D
0.3µg
0.1%
Vitamin E
0.9mg
4.7%
Vitamin K
3µg
4%
Calcium
10mg
1%
Fiber
2g
7%
Folate (food)
6µg
N/A
Folate equivalent (total)
6µg
2%
Iron
0.7mg
3.8%
Magnesium
19mg
5%
Monounsaturated
1g
N/A
Niacin (B3)
2mg
12%
Phosphorus
136mg
19%
Polyunsaturated
0.4g
N/A
Potassium
399mg
11%
Riboflavin (B2)
0.1mg
7.1%
Sodium
955mg
40%
Thiamin (B1)
0.2mg
15.2%
Zinc
1mg
8%

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