Late September marks the end of stone-fruit season. Take advantage of the last crops of the summer, and prepare a simple hearty appetizer of peaches wrapped in prosciutto. Simply slice two ripe peaches in eighths, and wrap them with a thin slice of prosciutto. This is a spin on the classic late-summer Italian staple Prosciutto con Melone — a wonderful salty-sweet appetizer.
- 5 Ounces organic prosciutto
- 3 ripe organic peaches
Cut 3 ripe peaches into eighths, and wrap each piece in a thin layer of prosciutto. Arrange creatively on a plate.