Prosciutto And Goat Cheese Pizza

4 from 1 ratings

Hold the pepperoni and sausage. "Prosciutto is much leaner and provides the same meaty satisfaction without all the calories or grease," says Gans. Trade mozzarella for goat cheese and you'll get a mouthful of creamy goodness and 11 percent fewer calories.

Servings

servings

Ingredients

one 8-inch ready-made pizza crust
2 cup diced tomato
2 cup chopped arugula
2 ounce thinly sliced prosciutto
4 teaspoon extra-virgin olive oil

Directions

Preheat the oven to 375 degrees.
Layer the ready-made pizza crust with the diced tomato and chopped arugula. Top with 1/2 ounce thinly sliced prosciutto. Sprinkle with 1 tablespoon crumbled goat cheese and a pinch of freshly ground black pepper. Drizzle with 1 teaspoon extra-virgin olive oil and bake in the oven for 5-7 minutes, or until cheese melts.