- 3 Ounces Grapefruit Sparkling ICE
- 1 ½ Ounce vodka
- 1 Ounce lime juice
- Lime wedge
- Sliced fresh jalapeño
- Chili salt for rim of glass (Kosher salt mixed with chili powder)
Use a lime wedge to rub the entire rim of a chilled martini glass, and dip into chili salt mixture.
Combine vodka and jalapeno slices with ice in a shaker.
Strain and pour into the chilled martini glass.
Top with Grapefruit Sparkling ICE.
Garnish with a few Jalapeno slices.