For a sweet twist on traditional French toast, try using pound cake instead of bread.
Recipe courtesy of Kristyn Merkley at www.lilluna.com
Whisk eggs, milk, vanilla, almond extract, and ground cinnamon in a medium bowl until well combined. Set aside.
Melt butter in a skillet or pan on medium heat. Dip each thawed pound cake slice into the egg mixture being sure to coat all sides and shaking off excess. Add to skillet/pan and cook on each side for 1-3 minutes until golden brown.
Top with powdered sugar, syrup, and sliced fruit.