5
2 ratings

Pound Cake French Toast

For a sweet twist on traditional French toast, try using pound cake instead of bread.

Recipe courtesy of Kristyn Merkley at www.lilluna.com

Ingredients

  • 2 eggs, beaten
  • 3/4 Cups milk
  • 1/2 Teaspoon almond extract
  • 1/2 Teaspoon vanilla extract
  • 1/2 Teaspoon ground cinnamon
  • 1/8 Teaspoon salt
  • 3 Tablespoons butter
  • 1 package pound cake, such as Sara Lee Pound Cake Slices
  • Powdered sugar, for finishing
  • Syrup
  • Sliced fruit

Directions

Whisk eggs, milk, vanilla, almond extract, and ground cinnamon in a medium bowl until well combined. Set aside.

Melt butter in a skillet or pan on medium heat. Dip each thawed pound cake slice into the egg mixture being sure to coat all sides and shaking off excess. Add to skillet/pan and cook on each side for 1-3 minutes until golden brown.

Top with powdered sugar, syrup, and sliced fruit.

Nutritional Facts
Servings4
Calories Per Serving551
Total Fat25g38%
Sugar5gN/A
Saturated12g60%
Cholesterol170mg57%
Protein9g19%
Carbs68g23%
Vitamin A128µg14%
Vitamin B120.4µg6.9%
Vitamin D1µgN/A
Vitamin E0.5mg2.6%
Vitamin K1µg1%
Calcium70mg7%
Fiber0.2g0.7%
Folate (food)13µgN/A
Folate equivalent (total)13µg3%
Iron0.4mg2.3%
Magnesium8mg2%
Monounsaturated3gN/A
Phosphorus84mg12%
Polyunsaturated0.8gN/A
Potassium96mg3%
Riboflavin (B2)0.2mg10.6%
Sodium581mg24%
Sugars, added2gN/A
Trans0.4gN/A
Zinc0.5mg3.1%