1
1 rating

Potatoes Savoyarde

By
These are a festive addition to a holiday table

This classic dish is the perfect side dish for chicken, salmon, or vegetables. 

Ready in
55 m
30 m
(prepare time)
25 m
(cook time)
4
Servings
375
Calories Per Serving

Ingredients

  • Salt and pepper, to taste
  • 1 Tablespoon fresh thyme leaves
  • 1/2 Cup chicken stock
  • 2 garlic cloves, finely chopped
  • 6 Yukon Gold potatoes, sliced 1/4-inch thick
  • 1 Cup shredded Gruyere cheese

Directions

Heat oven to 375 degrees. Arrange a layer of potatoes in the bottom of a small casserole dish. Sprinkle with a portion of the cheese, some of the garlic, and season with salt and pepper. Repeat for 2 more layers. Add the chicken stock. Cover with foil and bake for 25 minutes. Uncover, and bake for an additional 20 minutes until brown.