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1 rating

Potatoes Savoyarde

Photo Modified: Flickr/ Jacinta Lodge

This classic dish is the perfect side dish for chicken, salmon, or vegetables. 

Photo Modified: Flickr/ Jacinta Lodge

Ingredients

  • Salt and pepper, to taste
  • 1 Tablespoon fresh thyme leaves
  • 1/2 Cup chicken stock
  • 2 garlic cloves, finely chopped
  • 6 Yukon Gold potatoes, sliced 1/4-inch thick
  • 1 Cup shredded Gruyere cheese

Directions

Heat oven to 375 degrees. Arrange a layer of potatoes in the bottom of a small casserole dish. Sprinkle with a portion of the cheese, some of the garlic, and season with salt and pepper. Repeat for 2 more layers. Add the chicken stock. Cover with foil and bake for 25 minutes. Uncover, and bake for an additional 20 minutes until brown.

Nutritional Facts
Servings4
Calories Per Serving375
Total Fat9g15%
Sugar3gN/A
Saturated5g27%
Cholesterol31mg10%
Protein16g31%
Carbs59g20%
Vitamin A78µg9%
Vitamin B120.4µg7.2%
Vitamin B61mg51%
Vitamin C66mg100%
Vitamin D0.2µgN/A
Vitamin E0.1mg0.6%
Vitamin K9µg11%
Calcium328mg33%
Fiber8g30%
Folate (food)56µgN/A
Folate equivalent (total)56µg14%
Iron3mg17%
Magnesium90mg22%
Monounsaturated3gN/A
Niacin (B3)4mg20%
Phosphorus360mg51%
Polyunsaturated0.7gN/A
Potassium1431mg41%
Riboflavin (B2)0.2mg12.7%
Sodium886mg37%
Thiamin (B1)0.3mg19.2%
Zinc2mg14%