Potatoes Savoyarde

Potatoes Savoyarde
Staff Writer
Photo Modified: Flickr/ Jacinta Lodge

This classic dish is the perfect side dish for chicken, salmon, or vegetables. 

Photo Modified: Flickr/ Jacinta Lodge

4
Servings
201
Calories Per Serving
Deliver Ingredients

Ingredients

  • Salt and pepper, to taste
  • 1 Tablespoon fresh thyme leaves
  • 1/2 Cup chicken stock
  • 2 garlic cloves, finely chopped
  • 6 Yukon Gold potatoes, sliced 1/4-inch thick
  • 1 Cup shredded Gruyere cheese

Directions

Heat oven to 375 degrees. Arrange a layer of potatoes in the bottom of a small casserole dish. Sprinkle with a portion of the cheese, some of the garlic, and season with salt and pepper. Repeat for 2 more layers. Add the chicken stock. Cover with foil and bake for 25 minutes. Uncover, and bake for an additional 20 minutes until brown.

Nutritional Facts

Total Fat
16g
23%
Sugar
3g
3%
Saturated Fat
9g
38%
Cholesterol
47mg
16%
Carbohydrate, by difference
11g
8%
Protein
6g
13%
Vitamin A, RAE
160µg
23%
Vitamin C, total ascorbic acid
6mg
8%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
51mg
5%
Choline, total
14mg
3%
Fiber, total dietary
1g
4%
Folate, total
8µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
9mg
3%
Niacin
1mg
7%
Phosphorus, P
49mg
7%
Selenium, Se
1µg
2%
Sodium, Na
465mg
31%
Water
45g
2%

Potato Shopping Tip

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Potato Cooking Tip

Potatoes oxidize quickly; have a bowl full of cold water to put your potatoes after cutting them in order stop them from oxidizing.