Potatoes Savoyarde

Staff Writer
Potatoes Savoyarde
Photo Modified: Flickr/ Jacinta Lodge

This classic dish is the perfect side dish for chicken, salmon, or vegetables. 

Photo Modified: Flickr/ Jacinta Lodge

4
Servings
375
Calories Per Serving
Deliver Ingredients

Ingredients

  • Salt and pepper, to taste
  • 1 Tablespoon fresh thyme leaves
  • 1/2 Cup chicken stock
  • 2 garlic cloves, finely chopped
  • 6 Yukon Gold potatoes, sliced 1/4-inch thick
  • 1 Cup shredded Gruyere cheese

Directions

Heat oven to 375 degrees. Arrange a layer of potatoes in the bottom of a small casserole dish. Sprinkle with a portion of the cheese, some of the garlic, and season with salt and pepper. Repeat for 2 more layers. Add the chicken stock. Cover with foil and bake for 25 minutes. Uncover, and bake for an additional 20 minutes until brown.

Potato Shopping Tip

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Potato Cooking Tip

Potatoes oxidize quickly; have a bowl full of cold water to put your potatoes after cutting them in order stop them from oxidizing.

Nutritional Facts

Total Fat
9g
15%
Sugar
3g
N/A
Saturated Fat
5g
27%
Cholesterol
31mg
10%
Protein
16g
31%
Carbs
59g
20%
Vitamin A
78µg
9%
Vitamin B12
0.4µg
7.2%
Vitamin B6
1mg
51%
Vitamin C
66mg
100%
Vitamin D
0.2µg
N/A
Vitamin E
0.1mg
0.6%
Vitamin K
9µg
11%
Calcium
328mg
33%
Fiber
8g
30%
Folate (food)
56µg
N/A
Folate equivalent (total)
56µg
14%
Iron
3mg
17%
Magnesium
90mg
22%
Monounsaturated
3g
N/A
Niacin (B3)
4mg
20%
Phosphorus
360mg
51%
Polyunsaturated
0.7g
N/A
Potassium
1431mg
41%
Riboflavin (B2)
0.2mg
12.7%
Sodium
886mg
37%
Thiamin (B1)
0.3mg
19.2%
Zinc
2mg
14%

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