4
1 rating

Potato Salad

Nothing says summer like potato salad
Potato Salad
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This is a quick, traditional potato salad that is so easy to make! White, red, or Yukon gold potatoes are all good choices for this recipe (Russet potatoes are not a great choice because they may fall apart). I don't peel my potato, but you can if you prefer. Please be sure to read the label to ensure your choice of Italian salad dressing is gluten-free.

Ready in
15 min
5 min
(prepare time)
10 min
(cook time)
1
Servings
375
Calories Per Serving

Ingredients

  • 6 Ounces white or red potato
  • 1 1/2 Teaspoon finely chopped onion
  • 1 1/2 Tablespoon mayonnaise
  • 1 Dash of salt and pepper
  • 1 Tablespoon Italian salad dressing
  • 1/2 hard-boiled egg, chopped
  • 1 Pinch of parsley

Directions

Wash potato and pierce several times with a fork (to allow steam to escape). Microwave on high for 2 1/2 minutes, or until potato is tender.

Carefully peel potato, if desired, and cut into small cubes.

Add remaining ingredients and mix well, but gently.

Refrigerate until ready to serve.

Nutritional Facts
Servings1
Calories Per Serving375
Total Fat27g42%
Sugar3gN/A
Saturated5g23%
Cholesterol83mg28%
Protein6g12%
Carbs28g9%
Vitamin A30µg3%
Vitamin B120.2µg3.7%
Vitamin B60.3mg16%
Vitamin C15mg25%
Vitamin D0.4µg0.1%
Vitamin E1mg4.8%
Vitamin K22µg28%
Calcium29mg3%
Fiber3g12%
Folate (food)41µgN/A
Folate equivalent (total)41µg10%
Iron2mg8%
Magnesium40mg10%
Monounsaturated7gN/A
Niacin (B3)2mg10%
Phosphorus140mg20%
Polyunsaturated14gN/A
Potassium810mg23%
Riboflavin (B2)0.2mg9.2%
Sodium337mg14%
Thiamin (B1)0.2mg10.2%
Zinc0.8mg5.2%