5
1 rating

Potato Galette

This classic and simple potato dish is hearty and comforting. Serve as a side dish or cut into squares for an appetizer. 

Ingredients

  • 4 russet potatoes
  • 4 Tablespoons unsalted butter, melted
  • Salt and pepper, to taste

Directions

Pre-heat the oven to 425 degrees and coat a 10-inch pie pan with nonstick cooking spray.

Using a mandoline, slice the potatoes into very thin slices. Hold the potatoes in cold water until ready to use. Place the potato slices in a spiral pattern in 2 layers in the pie pan. Season with salt and pepper and brush with melted butter, then repeat the process, 2 layers at a time with the remaining potatoes.

Bake for 20 to 30 minutes, until brown. When cooked, the potatoes will shrink away from the sides of the dish slightly and be fork-tender in the middle. Allow to cool slightly and cut into wedges for serving.

Nutritional Facts
Servings8
Calories Per Serving149
Total Fat6g9%
Sugar0.8gN/A
Saturated4g18%
Cholesterol15mg5%
Protein3g5%
Carbs22g7%
Vitamin A49µg5%
Vitamin B60.4mg21.2%
Vitamin C7mg12%
Vitamin D0.1µgN/A
Vitamin E0.2mg0.9%
Vitamin K3µg4%
Calcium20mg2%
Fiber2g7%
Folate (food)17µgN/A
Folate equivalent (total)17µg4%
Iron1mg6%
Magnesium29mg7%
Monounsaturated1gN/A
Niacin (B3)1mg6%
Phosphorus70mg10%
Polyunsaturated0.3gN/A
Potassium518mg15%
Sodium302mg13%
Thiamin (B1)0.1mg6.7%
Trans0.2gN/A
Zinc0.4mg2.4%