Pork Lo Mein

Staff Writer
Pork Lo Mein
Pork Lo Mein
Anne Dolce

Pork Lo Mein

Never had I imagined that it would be possible to try and replicate one of my favorite Chinese takeout dishes, but when given Asian noodles and pork tenderloin to make for dinner one night I figured, why not. I grabbed just about every Asian ingredient I had in my cupboard and got to work. The results were, I have to say, better than takeout. 

Click here to see 5 Slurptastic Noodle Recipes.

6
Servings
644
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/4 Cup olive oil
  • 4 Teaspoons sesame oil
  • Two 1-pound pork tenderloins, cubed
  • Salt and pepper, to taste
  • 1 Pound Asian noodles
  • 1/2 Cup rice wine vinegar
  • 1 green bell pepper, sliced thinly
  • 1 red bell pepper, sliced thinly
  • 2 cloves garlic, minced
  • 1 Tablespoon minced ginger
  • 1 Tablespoon thinly sliced lemongrass
  • 1 bunch scallions, sliced into 1/2-inch pieces
  • 1 1/2 Cup chicken stock
  • 1 Cup soy sauce
  • 1 Tablespoon cornstarch

Directions

In a large skillet, heat 1/8 cup of the olive oil and 2 tablespoons of the sesame oil over medium-high heat. Season the pork with salt and pepper, to taste, and brown until cooked through, about 15 minutes. (Try not to stir the pork so that it can brown well.) Meanwhile, soak the noodles in scalding hot water until soft, for about 20 minutes. Drain and set aside until ready to use. 

When the pork is cooked through and completely browned, remove from the skillet and set aside. Deglaze the pan with the rice wine vinegar, scraping up the brown bits with a spoon as you go. When the vinegar is nearly dissolved, add the rest of the olive oil and sesame oil and heat over medium-high heat. Add the next 6 ingredients and sauté until fragrant and soft, about 10 minutes.

In a bowl, combine the chicken stock, soy sauce, and cornstarch and stir so that it is well combined. Add the chicken stock mixture to the pan with the vegetables and simmer until thickened, about 5 minutes. Add the pork, and stir to incorporate well. Finally, add the noodles. Using tongs, toss the noodles every minute or so until they get a nice char and all of the ingredients are well mixed, about 5 minutes total. 

Pork Shopping Tip

Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.

Pork Cooking Tip

According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.

Pork Wine Pairing

Tempranillo, dolcetto, gewürztraminer, or muscat with roast pork; carmènere with  pork sausage; sangiovese, pinotage, or richer sauvignon blancs for stir-fried or braised pork dishes or pork in various sauces; syrah/shiraz, mourvèdre, Rhône blends, zinfandel, petite sirah, nero d'avola, or primitivo with barbecued spareribs or pulled pork, or with cochinito en pibil and other Mexican-spiced pork dishes.

Nutritional Facts

Total Fat
22g
33%
Sugar
4g
N/A
Saturated Fat
5g
23%
Cholesterol
159mg
53%
Protein
46g
93%
Carbs
64g
21%
Vitamin A
58µg
6%
Vitamin B12
1µg
16.1%
Vitamin B6
1mg
75%
Vitamin C
45mg
75%
Vitamin D
0.7µg
0.2%
Vitamin E
2mg
12%
Vitamin K
50µg
62%
Calcium
77mg
8%
Fiber
4g
18%
Folate (food)
55µg
N/A
Folate equivalent (total)
313µg
78%
Folic acid
152µg
N/A
Iron
6mg
33%
Magnesium
128mg
32%
Monounsaturated
11g
N/A
Niacin (B3)
18mg
91%
Phosphorus
640mg
91%
Polyunsaturated
4g
N/A
Potassium
1156mg
33%
Riboflavin (B2)
1mg
57%
Sodium
2517mg
100%
Thiamin (B1)
2mg
100%
Zinc
5mg
32%

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