Pork Chop And Red Pepper Flake-Flecked Potatoes

A seared, bone-in pork chop with potatoes on a cold night usually hits the spot, especially when the potatoes are liberally seasoned with red chile pepper flakes (serving them with scrambled eggs is my go-to breakfast dish). A little caramelization on the chop, the potatoes get a little sweet and zippy — it's quick, inexpensive, revitalizing and tasty. All good. — Arthur Bovino Click here to see Recipe SWAT Team: Pork Chops