PointsPlus Raspberry-Mustard Glazed Ham Recipe

Staff Writer
PointsPlus Raspberry-Mustard Glazed Ham Recipe
Raspberry-mustard glazed ham

Raspberry-mustard glazed ham

An easy-to-make ham that has a sweet and tangy glaze.

Deliver Ingredients


  • ½ cup seedless raspberry jam
  • ¼ cup Dijon mustard, the grainy-variety with whole mustard seeds
  • ¾ teaspoon black pepper, coarsely ground
  • ½ teaspoon red wine or apple cider vinegar 
  • 2 pounds cooked lean ham, smoked


Preheat oven to 325 degrees. Line a small baking pan with nonstick aluminum foil or coat with cooking spray. 

In a small bowl, stir together the jam, mustard, pepper, and vinegar until blended. Reserve half (about 1/3 cup) to serve with the ham. 

Score the ham with a knife by making several crisscross cuts in top of ham about 1/8-inch deep each. Place ham in a prepared pan and brush with some glaze. Bake for 1 hour, brushing with glaze every 15 minutes. Thinly slice ham and serve with reserved glaze. 

Raspberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Raspberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.