1 rating

PointsPlus Chinese Barbecue Sauce Recipe

Chinese Barbeque Sauce

This Chinese barbecue sauce is easy to make and is great on top of your favorite grilled vegetables or meats.


  • ½ cup hoisin sauce  
  • ½ cup ketchup  
  • ½ cup diet ginger ale  
  • 2 tablespoon rice vinegar, seasoned  
  • ½ teaspoon five-spice powder  
  • ¼ teaspoon garlic powder  


Combine all the ingredients in a small saucepan over medium heat. Stir occasionally until simmering.

Reduce the heat to low and simmer 5 minutes, or longer for desired thickness. Cool 10 minutes before using (or cool and store in a plastic or glass container in the refrigerator for up to 2 weeks).