Great for chicken or fish, this flavorful rub will kick up your meat while staying lean and mean.
Combine all ingredients in a small bowl and mix. Rub mixture onto chicken about 30 minutes before cooking.
Buy whole chickens and ask the butcher to quarter them for you. You will save an average of $5 per pound, or more.
Allow meat to rest for at least ten minutes before slicing into it; otherwise, the juices will leak out.
Pinot noir, gamay, merlot, zinfandel, carménère, pinotage, or grenache with grilled, roasted, or other simply cooked chicken; chardonnay, pinot gris/grigio, pinot blanc, or chenin blanc with chicken in cream or light tomato sauce or with chicken crêpes or croquettes; sauvignon blanc or sémillon with fried chicken; viognier with spiced chicken dishes.
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