Pizza Philly Cheese Steak

Pizza Philly Cheese Steak
Pizza Philly Cheese Steak

Pizza Philly Cheese Steak

Any Philadelphian will tell you: a cheese steak is a work of science and art. There are rules (no Swiss cheese, eat it “wit wiz,” etc.) but when it comes to pizza-fying a cheese steak, all rules go out the window.

Check out more delicious pizza-fied recipes here!

For more classic pizza recipes, click here. 


  • 2 to 2 ½-pound strip loin, trimmed and very thinly cut
  • ½ cup chopped onions
  • ½ cup chopped green peppers
  • Pepperoni slices, chopped
  • ¼ cup marinara sauce
  • ¼ cup shredded mozzarella cheese
  • 4 6-inch hoagie rolls
  • Salt and pepper to taste


Drizzle a little olive oil into a pan and sauté your peppers and onions until soft. Drain excess oil and return to the stovetop. Frizzle the meat in the pan until thoroughly cooked. Stir in marinara sauce and pepperoni slices until warmed and sprinkle cheese on top. Allow cheese to melt, then spoon mixture into a cut hoagie roll. 

Pizza Shopping Tip

Pressed for time on a busy weeknight, but don't want to settle for frozen pizza? Start with ready-made pizza crusts. You'll still be able to add your own sauce and fresh ingredients for a homemade taste.

Pizza Cooking Tip

If you're attempting to make your own dough, make sure to keep your work surface lightly dusted with flour, or the dough may stick.

Pizza Wine Pairing

Grenache, gamay, nero d'avola, pinotage, rosé; pinot gris/grigio with seafood pizza; albariño with white pizza.