Pizza Bagel

Pizza Bagel
The essential cold summer soup from Spain, gazpacho is made with fresh tomatoes, peppers, and country bread soaked in olive oil.

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

 Gazpacho is a Spanish classic, best made when juicy tomatoes are in season.

The truth is, whether you enjoy them as the prepackaged, frozen mini versions, or a homemade version, pizza bagels often hit the spot when you are in the mood for pizza quickly but don’t want to order a pie. Personalized and easily portion-regulated, this breakfast food’s pizza makeover is also kid-friendly and can be made by even the clumsiest little hands.

Check out more delicious pizza-fied recipes here!

For more classic pizza recipes, click here. 


  • 1 bagel
  • ¼ cup marinara sauce
  • ½ teaspoon oregano
  • ½ cup shredded mozzarella cheese
  • Salt and pepper to taste


Cut your bagel in half and place it on top of a foil-wrapped baking sheet, either for your toaster oven or your regular oven. Pour the marinara sauce evenly onto the both sides of the bagel and sprinkle on the oregano. Divide the cheese in half and sprinkle the cheese evenly on both bagel halves. Put in the toaster oven for 5 to 10 minutes or until the cheese has melted and the bagel is toasted. 

Pizza Shopping Tip

Pressed for time on a busy weeknight, but don't want to settle for frozen pizza? Start with ready-made pizza crusts. You'll still be able to add your own sauce and fresh ingredients for a homemade taste.

Pizza Cooking Tip

If you're attempting to make your own dough, make sure to keep your work surface lightly dusted with flour, or the dough may stick.

Pizza Wine Pairing

Grenache, gamay, nero d'avola, pinotage, rosé; pinot gris/grigio with seafood pizza; albariño with white pizza.