The Pit Authentic Barbecue's Coleslaw

Staff Writer
The Pit Authentic Barbecue's Coleslaw
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This coleslaw is the perfect cool flavor to compliment the hot and tangy barbecue from Eastern North Carolina and is one of the more than a dozen sides from executive chef Darrell Brown's menu at The Pit.

8
Servings
322
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Cups Duke's Whipped Salad Dressing
  • 1 Tablespoon sugar
  • 1 Tablespoon white vinegar
  • 1 Tablespoon French's yellow mustard
  • 3/4 Tablespoons red wine vinegar
  • A dash of salt and pepper
  • 2 Pounds green cabbage, shredded
  • 2 1/2 Ounces red cabbage, shredded
  • 2 Ounces carrots

Directions

Mix all the ingredients together well in a large bowl.  Serve before chilling.

Barbecue Shopping Tip

To add lots of flavor without a whole lot of fuss, try purchasing some steak seasoning.

Barbecue Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.

Nutritional Facts

Total Fat
32g
48%
Sugar
7g
N/A
Saturated Fat
6g
29%
Protein
2g
3%
Carbs
11g
4%
Vitamin A
70µg
8%
Vitamin B6
0.2mg
8.5%
Vitamin C
47mg
78%
Vitamin E
3mg
16%
Vitamin K
152µg
100%
Calcium
53mg
5%
Fiber
3g
13%
Folate (food)
52µg
N/A
Folate equivalent (total)
52µg
13%
Iron
0.7mg
3.7%
Magnesium
17mg
4%
Monounsaturated
9g
N/A
Niacin (B3)
0.4mg
1.9%
Phosphorus
37mg
5%
Polyunsaturated
15g
N/A
Potassium
246mg
7%
Sodium
69mg
3%
Sugars, added
2g
N/A
Zinc
0.3mg
1.7%

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