This delicate plum liqueur brings a bite of spring into winter.
Combine Unicum Plum Liqueur and aromatic bitters into a glass mug. Top with hot water. Garnish with cinnamon stick.
More Stories by Jess Novak
Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.
Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.
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