Pine Nut And Rosemary Crusted Lamb

Pine Nut And Rosemary Crusted Lamb
3.2 from 9 ratings
I love the crunchy crust on this lamb dish. You could also use thyme instead of the rosemary. I have often used this recipe for a leg of lamb and it works perfectly. Click here to see Best Spring Lamb Recipes.
Servings
4
servings
Ingredients
Directions