Pine Feta Stuffed Mini Sweet Peppers

Pine Feta Stuffed Mini Sweet Peppers
9
Servings
403
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Pound Mini Sweet Peppers
  • 2 Tablespoons Italian Style bread crumbs
  • 1 1/2 Cup Pine Nuts
  • 3/8 Teaspoons salt
  • 1 1/2 + 1tbsp Cup Feta Cheese
  • 1/2 Teaspoon Paprika powder
  • 1 Teaspoon dried basil
  • 1/4 Teaspoon black pepper
  • 1/2 Cup mozzarella cheese

Directions

Directions:

Preheat the oven at 350 degree Fahrenheit.

Coarsely grind the pine nuts in the grinder.

Mix all the ingredients of the stuffing in a bowl. (Except for the mozzarella cheese).

Slit the peppers length wise.

Fill the stuffing inside the peppers properly (The peppers should be packed with the stuffing).

Grease the cookie sheet or baking pan (I use parchment pepper to avoid extra consumption of oil).

Spray little cooking oil on the peppers to keep them moist.

Bake the peppers for 15 minutes (Make sure that the peppers are soft but crunchy).Take out the peppers and sprinkle the mozzarella cheese on them and put them back in the oven. Bake the peppers again for 5 minutes or until the cheese melts.

Turn off the oven and let them stay in the hot oven for 2 minutes so that the flavors mix in well and the peppers are settled with the cheese.

Serve hot!!

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Nutritional Facts

Total Fat
30g
43%
Sugar
5g
6%
Saturated Fat
4g
17%
Cholesterol
10mg
3%
Carbohydrate, by difference
28g
22%
Protein
11g
24%
Vitamin A, RAE
52µg
7%
Vitamin C, total ascorbic acid
57mg
76%
Vitamin K (phylloquinone)
38µg
42%
Calcium, Ca
127mg
13%
Choline, total
25mg
6%
Copper, Cu
1mg
0%
Fiber, total dietary
3g
12%
Fluoride, F
2µg
0%
Folate, total
41µg
10%
Iron, Fe
4mg
22%
Magnesium, Mg
107mg
33%
Manganese, Mn
3mg
100%
Niacin
4mg
29%
Phosphorus, P
349mg
50%
Selenium, Se
12µg
22%
Sodium, Na
567mg
38%
Water
86g
3%
Zinc, Zn
3mg
38%