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Pimento Cheese Spread on Crostini Recipe


Cheese Toasts

A Texas barbecue wouldn’t be complete without this appetizer, served warm from the oven.

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  • 10 ounces (about 4 cups) extra-sharp Cheddar, coarsely grated
  • Splash of Tabasco
  • ¾ cup mayonnaise
  • 1 small bottle roasted red peppers (also known as pimento peppers), rinsed, patted dry, and chopped
  • 1 baguette, sliced and toasted


Mix together first 4 ingredients. Spread thickly on bread slices. Broil 5-6 inches from heat until cheese is bubbling and browned, about 2 minutes. Serve.