Pimento Cheese Spread on Crostini Recipe
June 1, 2011
Greater Boston Gala Girls
A Texas barbecue wouldn’t be complete without this appetizer, served warm from the oven.
- 10 ounces (about 4 cups) extra-sharp Cheddar, coarsely grated
- Splash of Tabasco
- ¾ cup mayonnaise
- 1 small bottle roasted red peppers (also known as pimento peppers), rinsed, patted dry, and chopped
- 1 baguette, sliced and toasted
Mix together first 4 ingredients. Spread thickly on bread slices. Broil 5-6 inches from heat until cheese is bubbling and browned, about 2 minutes. Serve.