Philly Pride Pretzel Pizza

Philly Pride Pretzel Pizza
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This tasty pizza has a flavorful surprise waiting in the crust! It's quick and easy to make for any event. 

4
Servings
833
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 packages refrigerated pizza dough
  • 1 Tablespoon flour
  • 1 Cup marinara sauce
  • 2 Cups shredded mozzarella cheese
  • 1 Cup cheese qhiz
  • 3 Martin's Soft Pretzels

Directions

Heat oven to 350 degrees. 

Coat rolling pin in flour and lightly dust surface with flour.

Roll out 1 package of refrigerated pizza dough to desired thickness, leaving the 1/2 package of dough to the side.

Pressed rolled out dough into a greased pan. Gently press the pizza dough all over with a fork. Bake for 5 minutes.

Once dough has slightly cooled, leaving about a 1- inch space around the pie, evenly spread marinara sauce over the pizza and top with mozzarella cheese.

Fill in the inch of space with drizzled cheese wiz. 

Break apart soft pretzels and outline the entire pizza.

Firmly wrap extra dough around the pretzels and chiz whiz to create a stuffed crust, making sure the two doughs are sealed.

Bake for 25 minutes or until golden brown.

Pretzel Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Pretzel Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

Nutritional Facts

Total Fat
30g
46%
Sugar
5g
N/A
Saturated Fat
16g
78%
Cholesterol
80mg
27%
Protein
34g
68%
Carbs
106g
35%
Vitamin A
206µg
23%
Vitamin B12
0.7µg
11%
Vitamin B6
0.2mg
11%
Vitamin C
1mg
2%
Vitamin D
0.4µg
0.1%
Vitamin E
3mg
13%
Vitamin K
15µg
18%
Calcium
615mg
62%
Fiber
5g
20%
Folate (food)
65µg
N/A
Folate equivalent (total)
300µg
75%
Folic acid
138µg
N/A
Iron
6mg
35%
Magnesium
71mg
18%
Monounsaturated
8g
N/A
Niacin (B3)
10mg
49%
Phosphorus
539mg
77%
Polyunsaturated
3g
N/A
Potassium
439mg
13%
Riboflavin (B2)
0.8mg
46.5%
Sodium
1577mg
66%
Thiamin (B1)
0.8mg
50.6%
Trans
0.3g
N/A
Zinc
4mg
26%

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