How do you improve upon a caviar garnish? You add more caviar! In addition to Petrossian's Caviarcube, this cocktail also features a caviar-stuffed olive, as well as a pickled pearl onion. For those who like this sort of thing, it's all sour and salt and tang — a good match to a strong cocktail. Talk about an impress-your-guests cocktail party drink.
3 ounces fine-quality vodka
Dash of dry vermouth
1 green olive, pitted
1 pickled pearl onion
Vigorously shake liquid ingredients together in a cocktail shaker with ice.
Strain and pour into a chilled martini glass.
For the garnish, stuff one of the Caviarcubes in the olive, then place it on a toothpick with the pickled onion and other Caviarcube.