Pesto, Peas, and Pine Nuts Pasta Salad

Staff Writer
Pesto, Peas, and Pine Nuts Pasta Salad
Pasta, Peas, Pine Nuts Salad
Allison Beck

Pasta, Peas, Pine Nuts Salad

I can't remember when I first discovered the combination of fresh peas, lots of freshly grated Parmigiano-Reggiano, and toasted pine nuts. But I definitely have to credit my youngest sister with my obsession. She would mix the three ingredients together, often when leftover from dinner preparations, and eat them out of a big bowl with a spoon. The sweet peas with the creamy pine nuts, paired with the salty feathers of grated cheese? Heavenly.

While it took me a couple of years of simply enjoying the combination until I began to crave it come spring, I’m now a convert. However, my favorite combination has two added ingredients — fresh basil pesto and sometimes, cooked pasta — taking this from a post-school or work snack to nearly a complete meal.

I love to make a big batch of this pasta salad on the weekends to have for a nutritious dinner during the week. It's also a great dish to make and pack for a summer picnic. I find the flavors are best when I use fresh spring peas and basil from the farmers market.

Deliver Ingredients


  • Salt, to taste
  • 2 cups pasta, such as fusilli or gobbetti (I like to use whole wheat pasta for a nuttier flavor)
  • 2 cups peas, preferably fresh sugar snap peas (you can also use frozen peas)
  • ½ cup Basil Pesto
  • ½ cup freshly grated Parmigiano-Reggiano, plus more for garnish
  • ¼ cup pine nuts, toasted, plus more for garnish


Bring a large pot of water to a boil. Season well (until salty like seawater). Add the pasta and cook as instructed on the package.

Meanwhile, trim the peas to remove the strings.

In a separate bowl, combine the pesto and cheese. Add the cooked and drained pasta, but reserve the pasta water.

Bring the pasta water to a boil again. Add the peas and cook until brightly green and just barely tender. Drain and quickly shock in ice water. Cut each pea into thirds and add to pasta. Toss to combine. Serve in a bowl garnished with more Parmigiano and pine nuts, if you wish.

Pesto Shopping Tip

Italian food is about simplicity and letting the ingredients shine. So make sure you get ingredients that are great quality and flavor. Farmers markets and specialty stores will have great produce and products. Just be sure to have some great olive oil.

Pesto Cooking Tip

Unlike other highly regarded cuisines, Italian cooking is usually simple to make with many dishes having only 4 to 8 ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation.