Margaritas are a timeless cocktail. They can be enjoyed oceanside during summer or with a platter of tacos at your favorite Mexican restaurant. But the beverage can easily be made from home with a few staple ingredients and this classic recipe will satisfy your marg cravings every time.
- 2 Ounces silver tequila
- 1 Ounce triple sec
- 1 ounce fresh lime juice
- Salt (optional)
- Two lime wedges (optional)
Step 1: In a cocktail shaker with ice, combine 2 ounces silver tequila, 1 ounce triple sec and 1 ounce lime juice. Shake vigorously.
Step 2: Rub a lime wedge around your cocktail glass and dip the glass in salt for a salt rim (optional). Then fill the glass with fresh ice and strain the margarita mixture into the glass.
Step 3: Garnish with a lime wedge and serve.