Need to hard-boil eggs for Easter Sunday? You definitely don't want to miss this recipe. For the perfect hard-boiled egg, all you need is a little know-how and about 20 minutes of time!
- 12 medium eggs
- cold water
- pinch of salt
On the stovetop, place 12 eggs in a large sauce pan.
Pour cold water just enough to cover the tops of the eggs. Sprinkle in the salt. Heat the pan on medium high heat until water stars to boil.
Once the eggs begin to boil, remove from the heat, and allow them to sit in the hot water for 15 minutes, covered tightly by a lid. Replace the hot water with cold water and let them reach room temperature. Peel them in the water and the membrane won't stick to the eggs. They'll come out perfect every time!