Perfect Apple Pie Recipe

Perfect Apple Pie Recipe
Apple Pie
Pillsbury

Apple Pie

A classic apple pie takes a shortcut with easy Pillsbury unroll-fill refrigerated pie crust.

 

8
Servings
269
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 3/4 Cups sugar
  • 2 Tablespoons all-purpose flour
  • 3/4 Teaspoons ground cinnamon
  • 1 Tablespoon lemon juice
  • 1/4 Teaspoon salt
  • 6 thinly sliced, peeled apples

Directions

Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.

In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.

Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.

Apple Pie Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Apple Pie Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

Nutritional Facts

Total Fat
7g
12%
Sugar
32g
N/A
Saturated Fat
3g
14%
Protein
1g
3%
Carbs
51g
17%
Vitamin A
3µg
N/A
Vitamin C
6mg
10%
Vitamin K
0.8µg
1.1%
Calcium
12mg
1%
Fiber
2g
9%
Folate (food)
3µg
N/A
Folate equivalent (total)
17µg
4%
Folic acid
8µg
N/A
Iron
0.5mg
2.8%
Magnesium
8mg
2%
Monounsaturated
3g
N/A
Niacin (B3)
0.6mg
2.8%
Phosphorus
29mg
4%
Polyunsaturated
1g
N/A
Potassium
141mg
4%
Sodium
190mg
8%
Sugars, added
19g
N/A
Zinc
0.1mg
0.9%

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