3.666665
3 ratings

Perfect Apple Pie Recipe

Apple Pie

A classic apple pie takes a shortcut with easy Pillsbury unroll-fill refrigerated pie crust.

 

Ingredients

  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 3/4 Cups sugar
  • 2 Tablespoons all-purpose flour
  • 3/4 Teaspoons ground cinnamon
  • 1 Tablespoon lemon juice
  • 1/4 Teaspoon salt
  • 6 thinly sliced, peeled apples

Directions

Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.

In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.

Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.

Nutritional Facts
Servings8
Calories Per Serving269
Total Fat7g12%
Sugar32gN/A
Saturated3g14%
Protein1g3%
Carbs51g17%
Vitamin A3µgN/A
Vitamin C6mg10%
Vitamin K0.8µg1.1%
Calcium12mg1%
Fiber2g9%
Folate (food)3µgN/A
Folate equivalent (total)17µg4%
Folic acid8µgN/A
Iron0.5mg2.8%
Magnesium8mg2%
Monounsaturated3gN/A
Niacin (B3)0.6mg2.8%
Phosphorus29mg4%
Polyunsaturated1gN/A
Potassium141mg4%
Sodium190mg8%
Sugars, added19gN/A
Zinc0.1mg0.9%
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