- 2 Cups uncooked tricolor spiral pasta
- 1 Cup cubed cheddar cheese
- 1 Cup coarsely chopped cucumber
- 1 small tomato, chopped
- 2 green onions, chopped
- 28 pepperoni slices
- 1/2 Cup zesty Italian salad dressing
Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. Add salad dressing and toss to coat. Cover and refrigerate until serving.