Peanut Butter Toffee Crunch Cookies

Peanut Butter Toffee Crunch Cookies
Tate and Lyle Sugars

This peanut butter cookie will soon be a favorite, especially when paired with a tall glass of milk.

15
Servings
523
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 1/2 Cups all-purpose flour
  • 1 1/2 Teaspoon baking soda
  • 1/2 Teaspoon baking powder
  • 1/2 Teaspoon salt
  • 1 Cup unsalted butter, softened
  • 1 Cup crunchy peanut butter
  • 2 Cups pure cane sugar
  • 2 large eggs, room temperature
  • 1/2 Teaspoon vanilla extract
  • 1 Cup English toffee bits
  • 1 Cup semisweet chocolate chips

Directions

Preheat oven to 375 degrees. Place flour, baking soda, baking powder and salt in a medium bowl; mix together and set aside.

In a large bowl, beat butter, peanut butter and sugar until creamy. Add eggs, 1 at a time, scraping down the sides of the bowl with each addition. Add in vanilla extract, and then slowly add in flour mixture. Fold in toffee bits.

Drop cookies by rounded tablespoons onto a lined cookie sheet 2 inches apart. Flatten with a wet fork, making a crisscross pattern. Bake 12 to 14 minutes or until edges are golden brown. Cool completely on a wire rack.

Place 1 cup of semisweet chocolate chips in microwave for 1 minute until melted, stirring after 30 seconds. Drizzle chocolate with a clean fork, in a quick back and forth motion, over each cookie.

Place cookies in the refrigerator 10 minutes to harden chocolate. Once chocolate hardens, layer cookies in an airtight container, placing waxed paper between each layer.

Peanut Butter Shopping Tip

If you're looking for a smoother texture in your finished product, try using confectioners' sugar (also known as 10x sugar) instead of granulated sugar.

Peanut Butter Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.

Nutritional Facts

Total Fat
29g
45%
Sugar
42g
N/A
Saturated Fat
14g
72%
Cholesterol
70mg
23%
Protein
8g
15%
Carbs
62g
21%
Vitamin A
152µg
17%
Vitamin B6
0.1mg
5.1%
Vitamin D
0.4µg
0.1%
Vitamin E
2mg
11%
Vitamin K
2µg
3%
Calcium
38mg
4%
Fiber
2g
8%
Folate (food)
26µg
N/A
Folate equivalent (total)
81µg
20%
Folic acid
32µg
N/A
Iron
2mg
10%
Magnesium
48mg
12%
Monounsaturated
10g
N/A
Niacin (B3)
4mg
18%
Phosphorus
131mg
19%
Polyunsaturated
3g
N/A
Potassium
180mg
5%
Riboflavin (B2)
0.2mg
11.5%
Sodium
248mg
10%
Sugars, added
41g
N/A
Thiamin (B1)
0.2mg
13.3%
Trans
0.6g
N/A
Zinc
0.9mg
5.9%

Around the Web