Peanut Butter Toffee Crunch Cookies

Peanut Butter Toffee Crunch Cookies
Tate and Lyle Sugars

This peanut butter cookie will soon be a favorite, especially when paired with a tall glass of milk.

15
Servings
459
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 1/2 Cups all-purpose flour
  • 1 1/2 Teaspoon baking soda
  • 1/2 Teaspoon baking powder
  • 1/2 Teaspoon salt
  • 1 Cup unsalted butter, softened
  • 1 Cup crunchy peanut butter
  • 2 Cups pure cane sugar
  • 2 large eggs, room temperature
  • 1/2 Teaspoon vanilla extract
  • 1 Cup English toffee bits
  • 1 Cup semisweet chocolate chips

Directions

Preheat oven to 375 degrees. Place flour, baking soda, baking powder and salt in a medium bowl; mix together and set aside.

In a large bowl, beat butter, peanut butter and sugar until creamy. Add eggs, 1 at a time, scraping down the sides of the bowl with each addition. Add in vanilla extract, and then slowly add in flour mixture. Fold in toffee bits.

Drop cookies by rounded tablespoons onto a lined cookie sheet 2 inches apart. Flatten with a wet fork, making a crisscross pattern. Bake 12 to 14 minutes or until edges are golden brown. Cool completely on a wire rack.

Place 1 cup of semisweet chocolate chips in microwave for 1 minute until melted, stirring after 30 seconds. Drizzle chocolate with a clean fork, in a quick back and forth motion, over each cookie.

Place cookies in the refrigerator 10 minutes to harden chocolate. Once chocolate hardens, layer cookies in an airtight container, placing waxed paper between each layer.

Nutritional Facts

Total Fat
16g
23%
Sugar
10g
11%
Saturated Fat
4g
17%
Cholesterol
1mg
0%
Carbohydrate, by difference
71g
55%
Protein
8g
17%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
56mg
6%
Choline, total
9mg
2%
Fiber, total dietary
7g
28%
Folate, total
102µg
26%
Iron, Fe
4mg
22%
Magnesium, Mg
24mg
8%
Manganese, Mn
1mg
56%
Niacin
4mg
29%
Phosphorus, P
86mg
12%
Selenium, Se
17µg
31%
Sodium, Na
341mg
23%
Water
17g
1%
Zinc, Zn
1mg
13%

Peanut Butter Shopping Tip

If you're looking for a smoother texture in your finished product, try using confectioners' sugar (also known as 10x sugar) instead of granulated sugar.

Peanut Butter Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.