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Peanut Butter Muffins

Peanut Butter Muffins
Joyce Oudkerk Pool

Peanut Butter Muffins

Light, creamy, and fluffy, this recipe makes for a grab-and-go breakfast or tasty afternoon snack. 

Notes

Variation: You can use a mini muffin pan following the above directions. Check on muffins after 10-12 minutes of baking time.

Ingredients

  • 2 cups flour
  • 1/2 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup peanut butter
  • 2 tablespoons butter
  • 1 cup milk
  • 2 small eggs

Directions

Preheat oven to 400 degrees. Prepare a muffin tin with nonstick cooking spray or paper liners.

Sift dry ingredients together in a large bowl. Cut in the peanut butter along with the butter and blend until it resembles coarse crumbles. Add the milk and eggs all at once and stir well.

Fill muffin cups 2/3 full and bake for 15 minutes.

Nutritional Facts
Servings12
Calories Per Serving211
Total Fat9g14%
Sugar11gN/A
Saturated3g15%
Cholesterol31mg10%
Protein6g12%
Carbs28g9%
Vitamin A36µg4%
Vitamin B120.2µg2.5%
Vitamin D0.4µg0.1%
Vitamin E1mg6%
Vitamin K0.3µg0.4%
Calcium106mg11%
Fiber1g4%
Folate (food)19µgN/A
Folate equivalent (total)19µg5%
Iron0.7mg3.7%
Magnesium26mg6%
Monounsaturated4gN/A
Niacin (B3)2mg8%
Phosphorus184mg26%
Polyunsaturated2gN/A
Potassium119mg3%
Sodium163mg7%
Sugars, added8gN/A
Zinc0.6mg3.8%