This recipe is a fast and all-natural way to replicate everyone's favorite Halloween treat, Reese's Peanut Butter Cups.
Visit Tiffany's blog Open Kitchen for more delicious recipes and cooking tips.
Place the powdered sugar and butter into a bowl. Using clean hands, rub the butter into the powdered sugar until it is completely incorporated. Add the remaining ingredients and knead together until well incorporated. The dough should be a bit sticky but manageable.
Wrap in plastic and refrigerate 30 minutes. Place on a smooth surface sprinkled with powdered sugar. Sprinkle the top of the dough with more powdered sugar to prevent sticking. Roll the dough out so that it is ¼-inch thick.
Refrigerate another 30 minutes and then cut out the dough into squares and place on a baking sheet lined with parchment paper. Any scraps can be kneaded back together, re-rolled, and cut.
Place in freezer for 30 minutes to overnight.
Once frozen and you're ready to coat in chocolate, melt the chocolate and canola oil together over a double-boiler. Dip the peanut butter squares into the chocolate and garnish with maldon salt if using.