Peanut Butter Cookies With Moonshine Cordials

• 1 1/2 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1 stick butter, softened
• 1/2 cup sugar
• 1/2 cup packed dark brown sugar
• 1 large egg
• 1 cup smooth peanut butter
• 1/2 teaspoon vanilla extract
• pinch of salt
• 40 moonshine cordials

1. Preheat oven to 375 degrees. Whisk the flour in a separate bowl. Beat the butter, scrape, and add sugars until creamy. Add the egg, peanut butter, and vanilla. Stir in the 1 cup of flour and baking soda until blended. Shape into balls about a tablespoon size around cordials and arrange about 2 inches apart on a cookie sheet. Press slightly. Bake 10 to 12 minutes until lightly brown. Let stand briefly, then remove to a rack to cool.