4
1 rating

Peach Crumb Bars

MyDailyFindChicago

Peach Crumb Bars

To honor summer — and its bounty — one last time, I think you should hightail it over to your favorite farmers’ market or produce stand and make these decadent, buttery, can’t-have-just one peach crumb bars. 

— Maris Callahan

Ingredients

  • 1 Cup sugar
  • 1 Teaspoon baking powder
  • 2 3/4 Cups plus 2 tablespoons all-purpose flour
  • 1/4 Teaspoon cinnamon
  • 1/8 Teaspoon freshly grated nutmeg
  • 1/4 Teaspoon salt
  • 2 sticks unsalted butter, cold, plus extra for greasing
  • 1 large egg
  • 2 peaches, pitted and thinly sliced

Directions

Preheat the oven to 375 degrees.

Butter a 9-by-13-inch pan, or spray it with a nonstick spray. In a medium bowl, stir together the sugar, baking powder, flour, salt, and spices with a whisk. Using a pastry blender or your hands, blend the butter and egg into the flour mixture. Pat about 2/3 of the crumbs into the bottom of the prepared pan, pressing firmly.

Place the peach slices over crumb base in a single layer. Spread remaining crumbs over the peaches until coated evenly.

Bake in preheated oven for 30 minutes, until top is slightly brown and you can see a little color around the edges. Cool completely in pan before cutting into squares.
 

Nutritional Facts
Servings12
Calories Per Serving325
Total Fat16g25%
Sugar19gN/A
Saturated10g49%
Cholesterol56mg19%
Protein4g8%
Carbs42g14%
Vitamin A140µg16%
Vitamin C2mg3%
Vitamin D0.4µg0.1%
Vitamin E0.7mg3.7%
Vitamin K2µg3%
Calcium42mg4%
Fiber1g5%
Folate (food)12µgN/A
Folate equivalent (total)91µg23%
Folic acid46µgN/A
Iron2mg9%
Magnesium10mg2%
Monounsaturated4gN/A
Niacin (B3)2mg10%
Phosphorus88mg13%
Polyunsaturated0.8gN/A
Potassium91mg3%
Riboflavin (B2)0.2mg10.9%
Sodium87mg4%
Sugars, added17gN/A
Thiamin (B1)0.2mg16.3%
Trans0.6gN/A
Zinc0.3mg2.2%
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