Party-Favorite Baked Brie and More Recipes

In today's Weekly Recipe Review, what to do with leftover jasmine rice, plus cookie recipes, obviously

Check out our edtiors' picks of the best recipes from food sections around the country.

NY Mag
If  you're a not fan of bitter Brussels sprouts, this salad with pig ear bites (or, you know, bacon) might just turn you.

LA Times
A savory-sweet cookie might just be the crowd-pleaser this year. Try this rosemary and apricot bar.

NY Times
Red-wine braised duck for the holidays? Why yes, of course. Keep the wine pouring, too.

SF Gate
Make winter squash in a jiffy with this recipe for spaghetti squash and pesto.

Spice-y, crispy Speculaas cookies should be a holiday tradition.

Chicago Tribune
Drink this for inspiration: the Hemingway daiquiri. We can't guaruntee it'll work, but it's worth a shot.

Seattle Times
Christmas sangria? With pomegranate, orange juice, pears, and Grand Marnier, we might just lie and say it's kind of healthy. All those antioxidants!

Kitchen Daily
Make this classic spinach and feta omelette for a boozy brunch.

Portland Press Herald
For a party, this classic baked brie will always go first.


Washington Post
Forget fried rice; make a frittata with leftover jasmine rice.