Parmesan and Garlic Fries Recipe

Parmesan and Garlic Fries Recipe
Staff Writer
Taste of Home

Make frozen fries better wit hthe addtion of a few simple ingredients. 

5
Servings
318
Calories Per Serving
Deliver Ingredients

Ingredients

  • 5 Cups frozen French-fried potatoes
  • 2 Tablespoons olive oil
  • 3 to 4 garlic cloves, minced
  • 1/4 Teaspoon salt
  • 1/4 Cup grated Parmesan cheese

Directions

Preheat oven to 450 degrees F. Place potatoes in a large bowl. Mix oil, garlic and salt; toss with potatoes. Arrange in a single layer on a large baking sheet.

Bake 15-20 minutes or until golden brown, stirring once. Sprinkle with cheese; toss lightly. Serve immediately.

Nutritional Facts

Total Fat
12g
17%
Sugar
1g
1%
Saturated Fat
7g
29%
Cholesterol
9mg
3%
Carbohydrate, by difference
47g
36%
Protein
6g
13%
Vitamin A, RAE
16µg
2%
Vitamin C, total ascorbic acid
12mg
16%
Calcium, Ca
133mg
13%
Choline, total
2mg
0%
Fiber, total dietary
5g
20%
Folate, total
1µg
0%
Iron, Fe
1mg
6%
Magnesium, Mg
4mg
1%
Phosphorus, P
73mg
10%
Selenium, Se
2µg
4%
Sodium, Na
830mg
55%
Water
147g
5%

Parmesan Shopping Tip

If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.

Parmesan Cooking Tip

Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.