Pan con Tomate

Staff Writer
Pan con Tomate
José Andrés

Pan con Tomate

This rustic Spanish recipe is incredibly easy to make and equally as satisyfing. Chef José Andrés likes to serve his with a slice of Serrano ham on top.

2
Servings
465
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 large ripe tomatoes
  • 2 slices rustic sourdough bread, toasted
  • Spanish extra-virgin olive oil, to taste
  • Salt and pepper, to taste
  • 2 slices Serrano ham

Directions

Cut each of the tomatoes in half. Place a grater over a large mixing bowl. Rub the open face of the tomato into the grater until the flesh of the tomato is gone. Discard the skin. Whisk the olive oil into the bowl. Season to taste with salt and pepper.

Spoon the tomato-oil mixture onto the toast. Drizzle with a little more oil. Top with a slice of ham.
 

Nutritional Facts

Total Fat
9g
13%
Sugar
10g
N/A
Saturated Fat
2g
9%
Cholesterol
11mg
4%
Protein
20g
41%
Carbs
77g
26%
Vitamin A
52µg
6%
Vitamin B12
0.1µg
2.2%
Vitamin B6
0.3mg
15.6%
Vitamin C
17mg
28%
Vitamin D
0.1µg
N/A
Vitamin E
2mg
8%
Vitamin K
14µg
18%
Calcium
90mg
9%
Fiber
5g
19%
Folate (food)
97µg
N/A
Folate equivalent (total)
256µg
64%
Folic acid
93µg
N/A
Iron
6mg
34%
Magnesium
63mg
16%
Monounsaturated
4g
N/A
Niacin (B3)
8mg
40%
Phosphorus
224mg
32%
Polyunsaturated
2g
N/A
Potassium
542mg
15%
Riboflavin (B2)
0.7mg
38.5%
Sodium
1247mg
52%
Thiamin (B1)
1mg
75%
Zinc
2mg
14%

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