4
1 rating

Paleo Pumpkin Bread

I have been on a pumpkin kick the past few weeks but I have to say – I need to walk away from this paleo pumpkin bread… Try this with my Pumpkin Butter.

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6
Servings
387
Calories Per Serving

Notes

Note: I added 1/4 cup of natural chocolate chips in the batter – It was a request from hubby!

Ingredients

  • 1 1/2 Tablespoon coconut oil or butter, melted
  • 1 Cup almond butter
  • 1/2 Cup pumpkin puree
  • 1 banana, ripe
  • 1/2 Teaspoon vanilla
  • 3 Tablespoons local honey
  • 2 large eggs
  • 3 Tablespoons coconut flour
  • 1 Teaspoon baking soda
  • 1/2 Teaspoon baking powder
  • 1 Tablespoon cinnamon
  • 1/2 Teaspoon freshly grated nutmeg
  • 1/2 Teaspoon ground cloves
  • 1/4 Teaspoon ground ginger
  • 1/4 Teaspoon allspice
  • 1/2 Teaspoon sea salt

Directions

Directions

Preheat oven to 350 degrees. Prepare a loaf pan by generously brushing melted coconut or butter. In a large mixing bowl combine/mash  almond butter, pumpkin, banana, vanilla, honey and eggs. Sift in remaining ingredients and combine.  (sifting will help evenly distribute the ingredients without clumping). Pour batter in pan in your prepared pan and bake for 40 minutes.

Nutritional Facts
Servings6
Calories Per Serving387
Total Fat29g44%
Sugar14gN/A
Saturated6g29%
Cholesterol62mg21%
Protein12g24%
Carbs26g9%
Vitamin A186µg21%
Vitamin B120.1µg2.5%
Vitamin B60.2mg8%
Vitamin C3mg4%
Vitamin D0.3µg0.1%
Vitamin E11mg53%
Vitamin K4µg5%
Calcium204mg20%
Fiber8g30%
Folate (food)37µgN/A
Folate equivalent (total)37µg9%
Iron2mg13%
Magnesium130mg33%
Monounsaturated14gN/A
Niacin (B3)2mg8%
Phosphorus296mg42%
Polyunsaturated6gN/A
Potassium462mg13%
Riboflavin (B2)0.5mg29.3%
Sodium276mg12%
Sugars, added9gN/A
Zinc2mg11%