Paleo Pumpkin Bread

Paleo Pumpkin Bread
4 from 1 ratings
Fill 202 Print
I have been on a pumpkin kick the past few weeks but I have to say – I need to walk away from this paleo pumpkin bread… Try this with my Pumpkin Butter. For this recipe and other entertaining tips from Cindy's Table, click here and sign up for my newsletter.
Servings
6
servings
Ingredients
  • 1 1/2 tablespoon coconut oil or butter, melted
  • 1 cup almond butter
  • 1/2 cup pumpkin puree
  • 1 banana, ripe
  • 1/2 teaspoon vanilla
  • 3 tablespoon local honey
  • 2 large eggs
  • 3 tablespoon coconut flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 tablespoon cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon allspice
  • 1/2 teaspoon sea salt
Directions
  1. Directions
  2. Preheat oven to 350 degrees. Prepare a loaf pan by generously brushing melted coconut or butter. In a large mixing bowl combine/mash almond butter, pumpkin, banana, vanilla, honey and eggs. Sift in remaining ingredients and combine. (sifting will help evenly distribute the ingredients without clumping). Pour batter in pan in your prepared pan and bake for 40 minutes.
Recommended