Paleo Macadamia Chocolate Chip Cookies

Paleo Macadamia Chocolate Chip Cookies
George Bryant

Learn how to make paleo-friendly Macadamia Chocolate Chip Cookies, straight from George Bryant's Book, The Paleo Kitchen.

8
Servings
144
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 cup homemade or store-bought macadamia nut butter
  • ¼-cup coconut oil
  • ½-cup mini chocolate chips like Enjoy Life Mini Chocolate Chips
  • 1 teaspoon vanilla extract
  • 1 egg
  • Pinch of salt
  • 2 tablespoons coconut flour
  • ¼-cup organic honey

Directions

Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.

Combine the macadamia nut butter, honey, coconut oil, vanilla, and egg in a large bowl and mix well. Add the coconut flour and salt and mix well, then fold in the chocolate chips.Refrigerate the batter until cold, about 10 to 12 minutes.

Use a medium-sized cookie scoop to drop balls of cookie dough on the prepared baking sheet, 10 cookies per baking sheet. Bake for 13 to 15 minutes, or until the cookies are slightly browned. Remove from the oven and transfer to a rack immediately to cool.

 

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Nutritional Facts

Total Fat
6g
9%
Sugar
9g
10%
Saturated Fat
4g
17%
Carbohydrate, by difference
20g
15%
Protein
1g
2%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
7mg
1%
Choline, total
2mg
0%
Fiber, total dietary
1g
4%
Folate, total
18µg
5%
Iron, Fe
1mg
6%
Magnesium, Mg
4mg
1%
Niacin
1mg
7%
Phosphorus, P
30mg
4%
Selenium, Se
3µg
5%
Sodium, Na
104mg
7%
Water
1g
0%

Paleo Shopping Tip

Choose foods that fall under these categories:

Grass-produced meats
Fish/seafood
Fresh fruits and veggies
Eggs
Nuts and seeds
Healthful oils (Olive, walnut, flaxseed, macadamia, avocado, coconut)

Paleo Cooking Tip

Cook naturally with herbs and healthy oils.