Paleo Apple Crisp

Name: Paleo Apple Crisp
Ingredients: 1 1/2 cup almond flour; coconut oil or organic butter, melted to coat baking dish; 3/4 teaspoon nutmeg; 5 medium apples, peeled, sliced and chopped; 4 tablespoon unsalted butter, cubed; 1 1/2 teaspoon lemon juice; 1 tablespoon vanilla extract; 1/4 cup honey; 2 teaspoon cinnamon

Cindy Anschtz Barbieri|Nov. 5, 2013 3:19 pm EST

Paleo Apple Crisp

4 (1 ratings)

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I do love fall and cooking with apples is so much fun! You can make breakfast, lunch, snacks and of course dessert. Try my Paleo Apple Crisp! So good………. For this recipe and other entertaining tips from Cindy's Table, click here and sign up for my newsletter.

Servings

6

Ingredients

1 1/2 cup almond flour
coconut oil or organic butter, melted to coat baking dish
3/4 teaspoon nutmeg
5 medium apples, peeled, sliced and chopped
4 tablespoon unsalted butter, cubed
1 1/2 teaspoon lemon juice
1 tablespoon vanilla extract
1/4 cup honey
2 teaspoon cinnamon

Directions

Directions
Preheat oven to 350° F. In a large mixing bowl combine almond flour, salt, cinnamon, nutmeg and butter. This creates your crumble topping (you may want to crumble with your fingers) In a smaller bowl, combine oil, agave and vanilla. Stir wet ingredients into dry. Place apples in a 8×8 baking dish. Crumble topping over the apples. Bake for 35-40 minutes. When apples are soft and their juices bubble and the topping becomes brown. Serve warm!