Classic Maître d'Hôtel butter is made with butter, lemon juice, parsley, salt and pepper. This recipe adds even more flavor with the addition of a few other ingredients, such as Worcestershire sauce, garlic and shallots. Adjust the ingredients according to personal taste.
Read MoreThe delicious sauce for this simple and hearty chicken recipe calls for demi-glace, which is a rich, concentrated brown sauce made by combining veal stock and espagnole sauce (one of the five mother sauces of classic French cooking).
Read MoreThe quality of ingredients means everything in this recipe, and it is worth seeking out fresh cheese ravioli. Serve the ravioli alongside a platter of roasted peppers seasoned with garlic, olive oil and fresh herbs.
Read MoreMade-from-scratch ravioli is a labor of love, but can be quite time-consuming. If you're pinched for time, try using wonton wrappers instead of homemade pasta. You get all the goodness of homemade filling, but the whole process is a little simpler and a lot more fun.
Read MoreFried green tomatoes aren't as bad as they sound. These crispy tomatoes are breaded with cornmeal and then fried to perfection. This seasonal dish makes a great appetizer to end the summer on the right foot.
Read MoreWho could turn down something that looks this delicious? This dessert/brunch mashup has just the right amount of sweetness and spice, and the texture is light, moist and flavorful.
Read MoreThese tips and tricks from the head ice cream maker of Salt & Straw will teach you how to make ice cream at home.
Read MoreAside from its versatility, this quinoa salad is uncomplicated, clean, healthy and satisfies without weighing you down. And who doesn't love a delicious, chilled salad recipe for the summer?
Read MoreThe pina colada cocktail was invented in Puerto Rico, though exactly by whom is up for debate. Learn who claims to have come up with the original drink and get some recipes to celebrate Pina Colada Day, or any day.
Read MoreIf you’re planning to cook ribs this summer, here’s our guide to help you figure out how to buy and cook the perfect pork ribs for you.
Read MoreIf you're looking to switch things up this summer, try this variation on the classic Pina Colada, which uses mezcal and banana liqueur for even more tropical flavor.
Read MoreLearn how to make the original frozen pina colada recipe that started it all, straight from the source - the Caribe Hilton in Puerto Rico. It's one of the most refreshing summer cocktails out there.
Read MoreLearn how to make tacos al pastor - with marinated seared pork and grilled pineapple - from Mexican culinary maven Pati Jinich.
Read MorePeaches have extremely thin skin that can be a nuisance to cut off. But if you use this one method it will make peeling a peach easy to manage.
Read MoreThe key to exceptional crab cakes starts with the quality and quantity of the crustacean. You can't skimp on either. The second criteria is the ratio of wet-to-dry ingredients; this recipe uses just a small amount of breadcrumbs to really allow the crab meat to shine.
Read MoreThe secret to a great Key lime pie is creating a light textured filling that balances sweet and tart, supported by a crisp, buttery graham crust. This version uses less egg and adds sour cream, contributing to the consistency of the light, velvety filling.
Read MoreThis recipe is from Talia's Tuscan Table in Boca Raton, Florida, and was originally published in the South Florida Sun Sentinel.
Read MoreThis crumbly almond-flavored cookie, rolled in walnuts and with a chocolate thumbprint center, has been a favorite for years. And after one bite, you'll know why.
Read MoreThis simple seasonal turnip potato tart is as appropriate in summer as it is in the colder months, and as good for lunch at home as it is to bring to a party.
Read MoreThese easy tips and tricks will help your groceries last longer and cut down on the amount of food you throw away.
Read MoreIf you're looking for a healthy dinner to eat with the family, then try out this recipe. This seafood pasta dish uses fettuccine noodles mixed with leeks, shrimp and sliced almonds. A light and tasty dinner.
Read MoreDried lavender is utilized in this light and refreshing ice cream. The plant's dried buds add a sweet and floral-like taste to the dessert that is complemented by the addition of smooth, silky honey and served with a rich, creamy base.
Read MoreThis ice cream recipe uses pear puree, candied pears and blue cheese. The sweet and salty flavor combo makes for one showstopping dessert.
Read MoreA mixed berry cobbler, nectarine and berry parfait and a refreshing cherry granita are some of the best desserts you can make this summer.
Read MoreThis smooth custard can be used as the base for any ice cream flavor under the sun. With just six ingredients this recipe is easy to perfect and it's one you can count on any time you're craving a smooth, rich bowl of ice cream.
Read MoreThis no-cook summery granita has it all going on: it's cold, it's gluten-free, it's vegan and it only takes 15 minutes of hands-on time.
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