Caribbean Spicy Tomato And Cucumber Salsa
This simple, slightly spicy tomato and cucumber salsa is the perfect accompaniment for grilled meats, summer barbecues and pretty much any meal.
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Lemon Mascarpone Panna Cotta
Panna cotta is a popular Italian dessert that translates to “cooked cream.” The dessert itself is a simple mixture of cream, sugar and vanilla. Gelatin is used to give the dessert its firm structure.
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The Best Things To Eat And Drink To Recover On A Hot Day
The hot summer sun can zap energy and nutrients from the body. Eat and drink these foods to help your body recover quickly
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Recipe Of The Day: Summertime Meatloaf
Conceived by cattle farmer and blogger, Anne Burkholder, this meatloaf is different than the rest with an unexpected twist of herb stuffing mix and tomatoes on the inside.
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Ingredient Swaps Are The Star Of 'The Secret Ingredient Cookbook'
‘The Secret Ingredient Cookbook’ takes ingredient swaps and substitutions to a brand new level, making them the star of 125 recipes.
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Confetti Corn Succotash
Edamame take on the role of lima beans in this rainbow succotash. Bacon, garlic and soy sauce make this a side for all of the senses, lending salty crunch to every colorful bite.
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Recipe Of The Day: Grilled Pork Tenderloin
If you haven't been grilling pork tenderloin, you've been missing out. Here's how to grill this lean yet tender cut of meat.
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Ice Cream Pie
Get creative with your ice cream flavors and toppings, because the combinations are truly endless in this easy, kid-friendly ice cream pie recipe.
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20 Japanese Recipes To Make While Watching The Tokyo Olympics
Wings, miso soup, beef sukiyaki and more Japanese and Japanese-inspired recipes to make while celebrating the Tokyo Olympics.
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25 Sandwich Recipes Perfect For Summer
These sandwich recipes, from lobster rolls and burgers to grilled cheese and egg salad, are perfect for summer.
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Citrus Salad With Endives And Ricotta Salata
A mix of citrus fruits forms the base for this salad, while endive and radicchio provide contrasting bitterness
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Farro Salad
Toothsome grains of farro are tossed with asparagus, fennel, arugula and a simple lemon vinaigrette in this healthy springtime salad.
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Recipe Of The Day: Chocolate Zucchini Bread
It’s zucchini season so how to make the most of it? Add grated zucchini to make this delicious chocolate bread that is sweet and moist.
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Date Pinwheels
Pinwheel cookies are a holiday standard, appearing on plates at cookie exchanges every year. This season, take the classic cookie up a notch by baking them with a decadent date and nut filling.
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Tomato Cauliflower Soup
Feel like a kid again by dunking a grilled cheese into a big bowl of creamy tomato soup. This adult version adds cauliflower to create a healthier soup, and a Parmesan cheese garnish.
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Potato Chip Cookies
These potato chip cookies were sold at Hutzler's, a legendary chain of Baltimore department stores that opened in 1858. The last Hutzler's closed in 1990, but many people still have fond memories of the store and its restaurants, tea rooms and bakeries.
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Spanish Rice And Beans
This recipe is an excellent starting point for anyone looking for a straightforward and traditional Spanish-style rice and beans dish. Serve inside flour tortillas with shredded cheese, yogurt or sour cream, and lettuce to make a delicious vegetarian burrito.
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Grilled Scalloped Potatoes
Grilling is a very simple way to prepare scalloped potatoes and surprisingly quick as well. These potatoes are beautifully caramelized on the outside and soft and creamy on the inside. A delicious side dish for pork, chicken, steak or just about anything else. And best of all: no dish to scrub.
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The Most Popular Ice Cream Flavors In America
Other than vanilla and chocolate, we uncovered the most popular ice cream flavors in every state. Some might surprise you.
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Maraschino Cherry Cake
What's more fun than a cake full of whimsical maraschino cherries? This dessert would be the perfect centerpiece for a children's birthday party or a baby shower.
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Scalloped Oysters
Are you an oyster fanatic? After having your fill of eating them raw and fried, here's another way to enjoy this shelled delight.
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Chocolate Zucchini Bread
Zucchini and chocolate? It's not as taboo as you may think. The grated zucchini gives the bread moisture without the need of any extra liquids. Get the taste of sweet chocolatey bread as a breakfast snack or to settle a sweet tooth in middle of the night.
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28 Foods You Should Never Refrigerate And How To Store Them Instead
Some of the food taking up valuable fridge space shouldn't actually be refrigerated. In fact, lots of things are better left on the counter or in the pantry.
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Japanese Cake
Kasutera, also called castella, is a popular Japanese sponge cake that's incredibly soft and slightly sweet. Now the dessert has many different varieties and can be made with ingredients like powdered green tea, brown sugar or honey like the version seen here.
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Recipe Of The Day: Stuffed Squash Blossoms
Ricotta stuffed squash blossoms or zucchini blossoms are a summertime treat just before zucchini burst into season. Learn how to make this Italian appetizer.
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Teriyaki Beef And Asparagus Skewers
Enjoy delicious marinated beef and veggies in one tasty bite. Grill tender, juicy steak on a skewer with asparagus and green onions for the perfect appetizer for a summer barbecue party.
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Asparagus Tempura With White Sesame And Sorrel
Most vegetables can be transformed into tempura, but none of them compare to asparagus. The springtime veggie's perfect balance of sweet and bitter flavors is brought to new heights when it's drenched in an egg yolk batter and deep fried to perfection.
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