15 Cheesecake Crusts That Don't Feature Graham Crackers
Graham cracker crusts complement a variety of cheesecake flavors, but if you're looking for something different, here are a few ideas using other ingredients.
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Does Texas Actually Have The Most Texas Roadhouse Locations?
Steakhouse chains can be a fan favorite, and Texas Roadhouse does it right. If everything’s bigger in Texas, does that include the number of namesake locations?
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The Expensive Cocktail You Should Always Avoid Ordering At The Bar
There are so many choices when it comes to cocktails, at home or out on the town. While you may be tempted to order one popular drink, here's why you shouldn't.
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The Absolute Best Chocolate For Homemade Mousse
Once you can fold, the biggest decision to make for homemade chocolate mousse is the type of chocolate. This one type will provide the best balance of flavors.
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Leftover Herbs? Throw Them In Some Pasta Dough
Sometimes you just don't use up all the herbs from the garden before they wilt. Fortunately, there's a way you can make them last in a new dish.
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The Vietnamese Coffee Made With Egg Yolks And Sweetened Condensed Milk
There are many different variations of coffee depending on where you go. Vietnamese coffee uses a variety of interesting ingredients that add to the experience.
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Saltines Are The Unexpected Solution To Runny Sauces
Runny sauces are annoying, let's face it. But how can you solve the problem? You may have the answer in your cabinet. Do you like saltine crackers?
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What Is A Brunoise Cut (And When Should You Use It)?
There are easy ways to cut your food and fancy ways to cut it. Chances are you've heard of the julienne style, but do you know about brunoise?
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Marcus Samuelsson's Broth Tip For Making The Most Flavorful Soup
Stock is the foundation of every soup, but what if you want to make your stock have a meatier flavor? This tip will give you the added flavor that you seek.
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Why Tequila Tastes Better In A Champagne Flute Than A Shot Glass
Knock back a top-shelf tequila in a shot glass, and you'll likely miss out on the smooth, cool magic that the high-quality spirit has to offer.
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Don't Struggle With A Pickle Jar: Find Your Mouse Pad From The '90s Instead
Pickle jars can sometimes be impossible to open, but there is something you might already have lying around your home office that can help.
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What's The Difference Between Anchovies And Sardines?
Anchovies and sardines are two of the most popular canned or jarred fish. But what's the difference between them? And what're they best used for?
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Behold The Rare (But Delicious) Charcoal-Cooked Egg
If you're ever lucky enough to find yourself with a rhea egg and aren't sure how to prepare it, there's an authentic cooking method you can try: charcoal.
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Arroz Con Leche (Mexican Rice Pudding) Recipe
This Mexican rice pudding with raisins recipe is so easy, you can make it any day of the week.
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What Is Crawfish Butter, The So-Called 'Foie Gras Of The Sea'?
It's hard to forget the first time you learn what foie gras really is, so it's hard to believe there is something out there called the foie gras of the sea.
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Do Yourself A Favor And Stop Dumping Your Ravioli In A Colander
Ravioli is an easy and filling weeknight meal. It really doesn't take much skill to cook them. But if you use a colander to drain them, you need to read this.
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What's The Difference Between A Spring Roll And An Egg Roll?
Sure you may have had an egg roll and a spring roll, but did you ever stop to think of the difference between them? Did you even notice a difference?
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15 Of The Unhealthiest Things You Can Order At Denny's
Denny's holds a special place in the hearts of many. However, that doesn't mean that everything on the menu is the healthiest. We examine the unhealthiest.
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The One Time You Should Think Twice Before Preheating Your Pan
Do you even think about preheating your pan before tossing your ingredients in? Believe it or not, there is a time to preheat and not to preheat that pan.
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Instant Pudding Mix Is Key To Magnolia Bakery's Iconic Banana Pudding
If you've ever wondered what makes the banana pudding at Magnolia Bakery so coveted, you might be surprised to learn that instant pudding is the key.
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Does Chick-Fil-A Actually Serve Any Vegan Options?
Vegan, vegetarian, and plant-based are not the same. While many restaurants now offer plant-based items, vegan meals are harder to find. What about Chick-fil-A?
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Brine Your Chicken Wings For Unbeatable Juiciness
Did you ever make homemade chicken wings only to be disappointed with the texture? For crispy, and juicy wings, you should try brining them.
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Onion Parm Is The Creative Solution For Leftover Onion Rings
Yes, it may be a shock, but there are times when all the onion rings aren't eaten. The best way to use them up? Make an easy onion ring parmesan.
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Duff Goldman's Preheating Trick For The Crispiest Cornbread Edges
How do you achieve perfectly crispy cornbread? That's where Duff Goldman's hack comes in handy. He uses preheating in a strategic way.
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The Easiest Way To Cook Fish For A Stress-Free Weeknight Meal
With a bit of guidance, you'll be on your way to making an impressive meal with few ingredients and little prep time. Bonus: there's not much cleanup, either.
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What Exactly Defines A 'Naked Cake'?
Anyone who can't stand frosting knows the beauty of a naked cake - there's not much icing to speak of. But how much frosting can you put on a naked cake?
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The 2-Second Fix To Take Some Of The Struggle Out Of Salad Prep
Instead of taking the traditional route of mixing the dressing ingredients in a bowl, there's a simple yet ingenious alternative: Shake them up in a jar.
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