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Daily Meal

Daily Meal
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  • Drive-thru lane
    Tips
    Tips By Chase Shustack April 2nd, 2023

    Your Only Job At The Drive-Thru Is To Know What You Want

    The innovation of a drive-thru restaurant created convenience for busy folks looking for a meal on the go. You should know what you want before you pull up.

    By Chase Shustack April 2nd, 2023 Read More
  • Homemade tortillas stacked on cloth
    Cooking
    Cooking By Angel Albring April 2nd, 2023

    Get Creative With Your Homemade Tortillas And Incorporate Some Fresh Herbs

    Looking to spice up your homemade tortillas? Consider incorporating some fresh herbs and unlocking a whole new world of culinary possibilities.

    By Angel Albring April 2nd, 2023 Read More
  • Chicago thin crust pizza
    Tips
    Tips By Alli Neal April 2nd, 2023

    Here's How Long To Ferment Pizza Crust For The Crispiest Possible Results

    If you've never made your own pizza crust, here are some tricks on how you can ferment your own at home. The results will be extra crispy and tasty.

    By Alli Neal April 2nd, 2023 Read More
  • Guacamole in mortar and pestle
    Facts
    Facts By Keri Johnson April 2nd, 2023

    The Ancient Origins Of Guacamole

    Guacamole is an incredibly popular and versatile dish. This beloved dish actually has an ancient history, and it is part of a rich cultural tradition.

    By Keri Johnson April 2nd, 2023 Read More
  • Raw seabass with lemon
    Restaurants
    Restaurants By Carly Terzigni April 2nd, 2023

    A Beginner's Guide To Ordering Fish At A Restaurant

    Seafood lovers tend to enjoy ordering fish at restaurants. However, successfully ordering seafood at a restaurant entails following a few key tips.

    By Carly Terzigni April 2nd, 2023 Read More
  • Assorted bars of chocolate
    Storage And Preservation
    Storage And Preservation By Christina Garcia April 2nd, 2023

    The Vegetables You Should Never Store Near Your Baking Chocolate

    Don't want to risk the integrity of your sweet treats and baked goods? These are the vegetables you should never store near your baking chocolate.

    By Christina Garcia April 2nd, 2023 Read More
  • baguettes in wicker basket
    Global Cuisines
    Global Cuisines By C.A. Pinkham April 2nd, 2023

    How The French Government Created The Shape Of Baguettes (And We Thank Them For It)

    The baguette's distinctive shape comes (indirectly) by French governmental edict. The shape was a clever way to produce the same amount of bread in less time.

    By C.A. Pinkham April 2nd, 2023 Read More
  • Rainbow colored shaved ice
    Food Scenes
    Food Scenes By Crystal Antonace April 2nd, 2023

    Would You Try A Pickle Juice Snow Cone?

    The Piccadilly snow cone, also known as raspado or raspa, is typically sweetened with cherry syrup and mixed with chopped dill pickles and sour gummy candy.

    By Crystal Antonace April 2nd, 2023 Read More
  • easy lemon chicken tenderloins
    Dinner
    Dinner By Kristen Carli April 2nd, 2023

    Easy Lemon Chicken Recipe

    Mix up your weeknight chicken dinner with this quick and easy recipe that marinates tenderloins in zesty lemon juice, minced garlic, and oregano.

    By Kristen Carli April 2nd, 2023 Read More
  • Butter cubes and baking supplies
    Baking
    Baking By Haldan Kirsch April 2nd, 2023

    Is High-Fat European Butter Actually Ruining Your Bakes?

    Most baked items call for a solid amount of butter. But what's the best type of butter to use? High-fat European-style butter may not be the best option.

    By Haldan Kirsch April 2nd, 2023 Read More
  • Waffle House sign
    Restaurants
    Restaurants By Caroline Lubinsky April 2nd, 2023

    10 Of The Healthiest Things You Can Order At Waffle House

    Waffle House is a staple in many towns across the country, and there are plenty of menu items you can order if you're looking to eat healthily.

    By Caroline Lubinsky April 2nd, 2023 Read More
  • a partially peeled banana
    Food Scenes
    Food Scenes By Stacie Adams April 2nd, 2023

    Where Is Banana Loca From Shark Tank Today?

    Banana Loca has soared since its cofounders' "Shark Tank" appearance and subsequent investment deal. It's clear the unique gadget has resonated with customers.

    By Stacie Adams April 2nd, 2023 Read More
  • bowl of popcorn at drive-in
    Food Science
    Food Science By C.A. Pinkham April 2nd, 2023

    The Unexpectedly Deadly Chemical Responsible For Butter Flavoring

    In the mid-2000s, artificial butter flavoring had to change radically, thanks to the presence of a surprisingly dangerous chemical: diacetyl.

    By C.A. Pinkham April 2nd, 2023 Read More
  • Baseball corndogs pretzels peanuts popcorn
    Restaurants
    Restaurants By Sarah Klein April 2nd, 2023

    2023's 15 Must-Try Ballpark Foods And Beverages

    Ballparks tend to offer a delectable array of food items. During the 2023 baseball season, the ballpark is offering up some must-try foods and beverages.

    By Sarah Klein April 2nd, 2023 Read More
  • vanilla beans
    Baking
    Baking By Alexis Montoya April 2nd, 2023

    How To Substitute Vanilla Extract For No-Alcohol Bakes

    If you're going the no-alcohol route with your baked goods, vanilla extract is one ingredient you must avoid. Here's an easy substitute you can reach for.

    By Alexis Montoya April 2nd, 2023 Read More
  • soy sauce bottles
    Guides
    Guides By Xan Indigo April 2nd, 2023

    The Ultimate Guide To Soy Sauce Varieties

    Soy sauce is used in countless dishes. But did you know this condiment comes in many varieties? Here's our guide to all the different kinds of soy sauce.

    By Xan Indigo April 2nd, 2023 Read More
  • chicken breast supreme filets cutting board
    Cooking
    Cooking By Stacie Adams April 2nd, 2023

    Why 'Chicken Suprême' May Not Be What You Think It Is

    The word "supreme" gets thrown around a lot in culinary circles, but what does it really mean? Here's why "chicken suprême" may not be what you think it is.

    By Stacie Adams April 2nd, 2023 Read More
  • buttermilk in a glass and bottle
    Baking
    Baking By Alli Neal April 2nd, 2023

    Milk Mixed With Acid Isn't The Buttermilk Substitute You Thought It Was

    Milk mixed with acid isn't the clever substitute for buttermilk you may think. Here's why it just isn't the same, and what you can use instead.

    By Alli Neal April 2nd, 2023 Read More
  • parsley on cutting board
    Storage And Preservation
    Storage And Preservation By Alexis Montoya April 1st, 2023

    The 2 Storage Methods To Keep Parsley Vibrant And Fresh

    How can home chefs best store parsley to keep it fresher longer? There are only two methods you really need.

    By Alexis Montoya April 1st, 2023 Read More
  • tomato sauce simmering in a pan
    Traditions
    Traditions By Stacie Adams April 1st, 2023

    What Is Sunday Gravy And What Is It Made Of?

    Here's what to know about Sunday gravy, including how it got its name and whether it has anything to do with the stuff people pour on their mashed potatoes.

    By Stacie Adams April 1st, 2023 Read More
  • Wanna Date? products
    Food Scenes
    Food Scenes By Arianna Endicott April 1st, 2023

    Where Is Wanna Date From Shark Tank Today?

    After Melissa Bartow secured a "Shark Tank" investment deal from Mark Cuban, her date-based food company Wanna Date? is still going strong today.

    By Arianna Endicott April 1st, 2023 Read More
  • Traditional seafood chowder
    Guides
    Guides By Carly Terzigni April 1st, 2023

    The Ultimate Guide To Different Types Of Chowder

    Chowder is a lot more varied than you might think. From classic New England clam chowder to variants like corn chowder, this is the ultimate guide to the dish.

    By Carly Terzigni April 1st, 2023 Read More
  • grilled cheese sandwich halves
    Food History
    Food History By C.A. Pinkham April 1st, 2023

    The Unexpected Connection Between American Cheese And Switzerland

    American cheese isn't originally American ... sort of. It's an example of convergent food evolution, where two people have similar ideas around the same time.

    By C.A. Pinkham April 1st, 2023 Read More
  • Freezer full of ice cream
    Storage And Preservation
    Storage And Preservation By Haldan Kirsch April 1st, 2023

    The Tip To Prevent Your Ice Cream From Being Ruined By Freezer Burn

    Freezer burn on ice cream can result in a disappointing taste and texture. But how does freezer burn happen? And how do you prevent it from happening?

    By Haldan Kirsch April 1st, 2023 Read More
  • Gidget the chihuahua on red carpet
    Taco Bell
    Taco Bell By C.A. Pinkham April 1st, 2023

    The Controversial History Behind The Slogan 'Yo Quiero Taco Bell'

    Despite its entry into the cultural zeitgeist, the controversial "Yo Quiero Taco Bell" ad campaign has to be considered a significant failure.

    By C.A. Pinkham April 1st, 2023 Read More
  • Wendy's chicken nuggets and burger on table
    Wendy's
    Wendy's By Jay Wilson April 1st, 2023

    14 Things To Avoid Ordering At Wendy's And Why

    It's not really healthy to eat fast food, but at Wendy's, there are some menu items you should avoid ordering at all costs. Here's what to avoid and why.

    By Jay Wilson April 1st, 2023 Read More
  • Papa John's pizza spread
    Fast Food
    Fast Food By Holly Riddle April 1st, 2023

    The 9 Unhealthiest Things You Can Order At Papa John's

    Papa John's is the perfect place to satisfy your cheesy cravings. However, the menu offers some unhealthy items you're better off avoiding.

    By Holly Riddle April 1st, 2023 Read More
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