13 Things You Might Be Doing Wrong At Taco Bell
If you always get the same thing at Taco Bell, you might be making a few mistakes. Here are 13 things to avoid the next time you order at this fast food joint.
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The Best Way To Freeze Mushrooms So They Stay Fresh For Later
Here is the best way to freeze your mushrooms so they stay fresh for later, and so that you can save time in the kitchen!
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How To Pick Out The Best Blueberries
Blueberries are magical. This little antioxidant-filled superfood goes well in so many dishes and are tasty on their own. Here’s how to pick the best berries.
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Toast Your Quinoa For A Deliciously Unique Salad Topper
There’s no shortage of great ways to top off a homemade salad. If you appreciate a good contrast of textures in your food, you’ll want to try this quinoa trick.
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Stop Scraping Your Knife On Cutting Boards (Even When Transferring Food)
Taking care of your favorite knife doesn't just mean using it correctly, but also breaking habits that will damage it -- like scraping it on your cutting board.
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The Stunning Amount Of Hours Yacht Chefs Work (But The Tips Might Be Worth It)
It would be incredible to have a personal chef making every meal, even if it’s only on vacation. For the hours yacht chefs put in, is it worth the money?
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The Ultimate Guide To Asian Noodles
If you've ordered an Asian noodle dish and felt confused by all the options, you're not alone. Check out our guide to Asian noodles and order like a pro.
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Demi-Glace Vs. Glace: Is There A Real Difference Between The Two?
If you're a fan of cooking shows, you've probably heard of demi-glace and glace. Here are the differences between the two.
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What Is Culantro, And What Can You Do With It?
Though it's commonly mistaken for cilantro, culantro is in a league of its own as an herb that lends an earthy, slightly citrusy flavor to savory meals.
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15 Ways To Make Homemade Fish Sandwiches Taste So Much Better
If you're having trouble making a tasty fish sandwich at home, we have a few hacks that will help. Next time you're making this meal try one of these 15 tips.
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14 Ingredients That Will Elevate Your Blondies
There's no denying that a basic blondie is flavorful, but with any of these 14 delicious ingredient add-ins, you can take your blondies to the ultimate level.
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The Scientific Reason Why Some Say American Chocolate Tastes Like Vomit
The American chocolate debate is the stuff of legend. Europeans have very strong opinions about American chocolate and its questionable quality.
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TikTok-Inspired Feta Pasta Recipe
Learn how to make this super easy feta pasta that incorporates the bright flavors of heirloom tomatoes. It can be enjoyed by itself or with a main dish.
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Huitlacoche: The Prized Mexican Corn Fungus You Can Actually Eat
While some fungus is typically frowned upon for eating, huitlacoche is completely edible. Here is the prized Mexican corn fungus you can actually eat.
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Ranking 12 Fast Food Pickles From Worst To Best
If you get a pickle craving on the go, don't leave your cravings unsatisfied. Here are 12 fast food spots that serve pickles, ranked from worst to best.
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Use Aperol For A Refreshing Boost, Use Campari For Complexity
Both Aperol and Campari are bitter and vibrant, so are they interchangeable? Usually, the answer is no, and we're here to fill you in on why.
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Why Some Bottled Water Brands Are So Expensive
With a few exceptions, the water itself isn't that special. Should you go with the flow and splurge on these products or save your money for other stuff?
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How Long Does Fudge Last, And Can You Freeze It?
Fudge will keep at room temperature for up to three weeks. It's also easy to freeze, and frozen fudge will stay fresh for up to three months.
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Is There A Difference Between Salt And Sodium?
If you're eating salt, you're eating sodium. As much as you might love to bring out the flavors of a dish with salt, it can harm your health in the long run.
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You Should Think Twice About Bagging Your Own Groceries At The Store
Doing the job of someone who's been trained to handle such tasks can disrupt the flow of that employee's organizational system behind the register.
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Is Fish Sauce Actually Made From Fish?
Is fish sauce actually derived from fish, or is it like french fries or Belgian waffles, neither of which come from the place they're named after?
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15 Unique Blueberry Varieties You Should Know About
If you've ever wondered about the different types of blueberries, this is for you. Here are 15 unique varieties of blueberries you should be aware of.
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The Most Expensive Water In The World Is Covered In Gold (Literally)
The world's most expensive bottle of water sold for a small fortune in 2010. But then, this water did boast 5 milligrams of 23-karat gold in a 24-karat bottle.
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Why It's A Frankly Terrible Idea To Cut English Muffins With A Knife
An English muffin's crunchy, perforated texture might be its strong suit, but it is also precisely why you should slice it differently than other bread.
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13 Fruit Snack Brands, Ranked Worst To First
Fruit snacks are a lunch box staple, but which ones are worth buying? We've ranked some of the biggest brands based on taste, price, and ingredients.
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Level Up Any Barbecue Chicken Recipe With An Unexpected Sweet Ingredient
Before slathering your next slew of roasted chicken thighs with sauce, you may want to consider adding apple butter to elevate the flavor of barbecue chicken.
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12 Celebrity Chef Tips For Making Lasagna
Whether you've ever made lasagna or not, making a delicious version is possible. Here are 12 tips celebrity chefs use to make the perfect lasagna.
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