What To Do When Your Caramel Sauce Turns Out Way Too Grainy
While burning sugar is often a fear when making caramel sauce, another frustration home cooks encounter is that the sweet, sticky mixture turns grainy.
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The Best Food And Drink In Charlotte NC, 2023 Edition
From gastropubs to brewing companies to fine dining and humble burger joints, this is the best food and drink in Charlotte, North Carolina, 2023 edition.
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Achieving Perfectly Spiked Frozen Desserts Is A Tricky Balance
Making the perfect spiked frozen desserts isn't just a matter of mixing vodka and juice, putting it into the freezer, and calling it a day.
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The Scientific Reason Sugar Is In Almost Everything
Are food companies just piling on the sugar to keep us craving more? Actually, there's science behind sugar that exceeds mere flavor enhancement.
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12 Tips To Help You Become A Scone-Making Master
Scones are wonderfully versatile and delicious. There are several key tips that can help you master the scone-making process and make incredible scones.
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The Original Caffeine-Infused Four Loko That Was Thankfully Discontinued
The original caffeine-infused Four Loko was undoubtedly one of the most notorious beverages of the past two decades. Here's why it was thankfully discontinued.
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The One Ingredient You Should Never Add To Chicken Salad
Chicken salad is a versatile and incredibly convenient dish. However, there is one ingredient you should never add to chicken salad to ensure the best results.
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The 15 Best Cocktail Bars In Scotland You Need To Visit
If you're planning a trip to Scotland, avoid the tourist traps with our help. We made a guide to the top 15 cocktail bars where you'll find the best drinks.
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21 Tips For Making Soup Like A Professional Chef
Canned soups can be tasty, but most are loaded with sodium, saturated fat, and calories. Instead, give healthy homemade soup a shot with these cooking tips.
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Defrosting Frozen Spinach Isn't As Necessary As We Thought
In actuality, defrosting spinach isn't always a necessary step. These are the times when you would, or wouldn't, need to defrost spinach prior to using it.
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The New York Pastry Chef Who Found Success With A Mesmerizing Jell-O Cake
Jell-O desserts have made a comeback, and their popularity continues to grow. Meet one New York City pastry chef who's taking Jell-O cakes to new heights.
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Simple Bolognese Sauce Recipe
This simple bolognese sauce makes the perfect meaty addition to your favorite pasta.
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There's A Scientific Limit To How Much Sugar You Can Put In Hot Coffee
There's actually a point at which sugar will stop sweetening your coffee. But, that sweetening threshold is much, much higher than you think.
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Argentina Brings New Meaning To The Term 'Late-Night Dinner'
Don't expect to sit down for dinner at 7 p.m. in Argentina. Instead, local restaurants don't even open until 9 p.m. so expect to eat at 10 p.m. or later.
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15 Varieties Of Brussels Sprouts To Look Out For At The Farmer's Market
Stop buying the same basic Brussels sprouts at the grocery store. We made a list of 15 delicious varieties you might find at your local farmers market.
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The Secret To The Best-Tasting Birria Tacos Boils Down To The Chiles
To get the most flavorful birria, the broth needs to come equipped with plenty of ingredients, the most pertinent being chiles. And the chiles should be boiled.
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The Costa Rican Staple That'll Be Your Secret Ingredient In Every Dish
Costa Rica's culinary world is one worth exploring, and there's a staple sauce in the country that can be used in a variety of dishes to amplify flavors.
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Amp Up Your Next Breakfast With Some Delicious Caribbean Chocolate Tea
Not a tea in the typical sense, Caribbean chocolate tea instead uses a blend of cocoa and spices to get its delicious flavor. Learn how it came to be.
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A Food Processor Will Take Salad Prep From Unbearable To Easy
Chopping is stressful on your wrists and can take a considerable amount of time, but a food processor will take salad prep from unbearable to easy.
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The Marshmallow Hack For Delightfully Drip-Free Ice Cream Cones
Tired of runny ice cream cones in the summer heat? Simply add a marshmallow to the bottom of your cone to prevent it dripping onto your hands.
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Dairy-Free Milk Alternatives Have More Sugar In Them Than You Think
Some plant-based milks contain a hefty amount of sugar. A single cup can reach up to 13 grams or more. That's more than half of the daily recommended limit.
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The Delicate Art Of Cutting An Angel Food Cake Without Smashing It
While some angel food cake recipes call for specialized cake tools, you can cut angel food cake with a tool you already have on hand: a bread knife.
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The Delicious Way To Breathe Life Into Wrinkly, Soft Cherry Tomatoes
If you're clueless on what to do about wrinkly, soft cherry tomatoes, there's a way to save them. Here's how you can revive these back to tasty red orbs.
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The Sweet Tip For Turning A Dry Cake Into A Delightful Treat
One downside of cake is it can turn dry if not eaten right away. Here's an extra-sweet tip for turning your parched baked treat into plump goodness.
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A Bundt Pan Ice Ring Is The Foolproof Hack For Beautifully Chilled Punch Bowls
One of the easiest ways to serve up sips is also one of the trendiest: a punch bowl. The best to keep it chilled is with a Bundt pan ice ring.
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Oi Muchim Are Korean Cucumbers That Blow Dill Pickles Out Of The Water
What makes it stand out compared to dill pickles is its blend of spicy, tangy, and subtly sweet flavors that pair well with a range of food.
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The Ancient, Global History Of Cotton Candy And Its Predecessors
Cotton candy hasn't always looked the way you might find it now. Check out the history of this sweet delight and the similar treats that came before it.
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