If you love pound cakes, you're going to love it even more with booze inside of it. This recipe has bourbon and liqueur soaked cherries mixed into the batter, then an orange-flavored glaze covering it.
Read MoreThis hearty recipe is from “The Great American Slow Cooker Book” by Bruce Weinstein and Mark Scarbrough. It has all the meat, cheese and pasta a college kid, or college kid at heart, could ever wish for.
Read MoreThese obscure rules of etiquette are often broken, but once you know them, you can become a more polite and proper person.
Read MoreTry this tasty dessert whether you're having a small dinner party during the winter or on the porch enjoying the warm weather in the summer.
Read MoreThese short ribs get sweetness from orange and carrot, earthiness from onion and lemongrass, heat from chile garlic paste and floral notes from grains of paradise.
Read MoreThis margarita tastes better in cupcake form. The cake is filled with sweet diced mangoes that contrasts with the tart lime juice in the frosting.
Read MoreUp to 60% of the adult human body is made of water. If you deprive it of necessary fluid, your body may exhibit a few telltale signs of dehydration.
Read MorePasta can be used in a variety of dishes, paired with all sorts of proteins and served in so many sauces. Here are just 50 ways to cook pasta.
Read MoreTake everything you love in a popular cosmopolitan and put it into a dessert. This recipe combines orange, lime and cranberry to a cookie bar.
Read MoreThis classic Irish dish uses real Guinness beer in contrast with tender beef and root vegetables, perfect for St. Patrick's Day and beyond.
Read MoreThese cookies are reminiscent of a margarita. This recipe uses orange extract, grated lime peel and sage as well as a sugar tequila glaze.
Read MoreAdam Sandler’s favorite diner is Manchester, New Hampshire, spot Red Arrow, which has served many famous guests.
Read MoreThis recipe for chile con queso might be the easiest thing to make in the world. Serve with chips, tater tots or whatever your heart desires.
Read MoreBrunch's popular drink all in a cookie. Treat yourself to this dessert made with champagne and covered in orange glaze.
Read MorePosole is a traditional Mexican soup, but this version brings poached eggs into the mix, making it ideal for brunch.
Read MoreAdd a sweet twist to the classic savory Chinese bao. This steamy bun is filled with a sweet pecan pie mixture and drizzled with a chocolate bourbon sauce.
Read MoreHard cider is a delicious adult libation, but it also works wonders as a meat marinade. This stew calls for pork or lamb.
Read MoreSpicy chiles and smoky meats come together in this green chile stew, which can be made on a gas or charcoal grill.
Read MoreIn 1914, Morton Salt launched a tagline to emphasize the quality of the product. Now, the famous phrase has taken a new meaning.
Read MoreThis recipe for Halloween punch is made with soda, lemonade concentrate and green neon food color. The spooky drink has floating ice in the shape of a hand at its center.
Read MoreLove rosé wine? Well, you're going to enjoy this pretty pink cupcake made with rosé wine and a sweet raspberry jam filling.
Read MoreCombine coffee liqueur with triple fudge cake mix to create a chocolatey cupcake just for the adults.
Read MoreThis easy slow cooker peach cobbler recipe tastes just like summer, but is great any time of year. For the ultimate experience, serve with a scoop of vanilla ice cream.
Read MoreCool down from the heat with the popsicle while still getting a buzz. Made out of tequila syrup, frozen fruits and fruit juice.
Read MoreThis mulled apple cider recipe requires just pantry staple spices and a slow cooker. Be prepared to sip on all the flavors of fall with this easy recipe.
Read MoreMake these cocktail cupcakes for brunch. This recipe mimics the iconic brunch beverage, mimosas, combining orange juice and champagne in the cake and frosting.
Read MoreSlow cooker desserts, like this scrumptious cherry crisp recipe, are a perfect solution for when you need a sweet bite but don't want to stand over the stove.
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