• Fresh Agave Margarita

    our simple ingredients are all you need to make this refreshing cocktail, which gets its sweetness from agave nectar and its depth from reposado tequila.

    By Daily Meal Staff April 19th, 2021 Read More
  • Camarones A La Diabla

    One of Chef Gilberto Cortes' favorite dishes for kicking off the summer season is Camarones a la Diabla. It is a light but filling dish that brings out the wonderful bold flavor of the chile de arbol, which was a staple in his mother's kitchen.

    By Daily Meal Staff April 19th, 2021 Read More
  • Impossibly Easy Vegetable Pie

    Dinner just doesn't get any easier than this comforting vegetable pie—it even makes its own crust! To make it even quicker, substitute a 10-ounce package of frozen chopped broccoli or cauliflower for the fresh; it doesn't need to be boiled. Just thaw, drain and add it to the pie.

    By Daily Meal Staff April 18th, 2021 Read More
  • Peanut Sauce

    Peanut sauce can dress up all sorts of foods—try it on zoodles, grilled chicken, or as a salad dressing. This recipe makes a generous amount of sauce, but it is easy to put all that goodness to use. You can even try it as a topping for a roasted pork tenderloin or as a sauce for thick spaghetti.

    By Daily Meal Staff April 18th, 2021 Read More
  • Chicken Satay With Cucumber Salad

    Chicken satay features marinated, grilled chicken skewers served alongside a brightly flavored cucumber, carrot and almond salad. A luxurious peanut sauce spiked with coconut milk and curry make this food-on-a-stick a party favorite.

    By Daily Meal Staff April 18th, 2021 Read More
  • Grilled Tuna Burgers

    Tuna burgers, like tuna steaks, are best served rare. They should only be grilled about 3 to 4 minutes per side depending on thickness. Serve them up on a lightly grilled bun garnished with some pickled ginger and a dollop of wasabi mayo, and no one will miss the red meat.

    By Julie Rothman - The Baltimore Sun April 18th, 2021 Read More
  • Wasabi Mayonnaise

    Serve this delicious sauce with all sorts of foods—try it on tuna burgers, with French fries or alongside vegetable spring rolls as an Asian-inspired dipping sauce.

    By Daily Meal Staff April 18th, 2021 Read More
  • Wellesley Coffee Cake

    This sour cream coffee cake is straightforward and uncomplicated, and is certain to be a welcome treat for breakfast, brunch or afternoon tea. It's made in a Bundt pan, with a middle layer of cinnamon, brown sugar and chopped pecans.

    By Julie Rothman - The Baltimore Sun April 18th, 2021 Read More
  • Creme De Menthe Brownies

    These Creme de Menthe Brownies would be a terrific addition to any holiday cookie tray, but they're so delicious there is no need to wait until then to bake up a batch.

    By Julie Rothman - The Baltimore Sun April 17th, 2021 Read More
  • Frozen Strawberry Custard

    Springtime is the beginning of strawberry season and a perfect time to make up a batch of this berry dessert. This recipe has a double dose of both crushed and sliced strawberries. Look for berries that have a deep red color, and make sure they give off a sweet fruit aroma.

    By Daily Meal Staff April 17th, 2021 Read More
  • Orzo With Caramelized Vegetables

    There are few pastas more satisfying than orzo, with its plump, chewy grains so much like rice, but on a grander scale and more tender. One of my favorite ways to eat it is with caramelized onions, garlic, mushrooms and sweet potato.

    By Daily Meal Staff April 17th, 2021 Read More
  • Swiss Chard Gratin

    Swiss chard recipes really hit the spot in spring, and this easy Swiss chard gratin is a side dish that will please the whole family.

    By Daily Meal Staff April 16th, 2021 Read More
  • Sour Cream Chocolate Frosting

    Sour cream adds a lovely tartness to sweet chocolate frosting. Try this delicious frosting spread over an old-fashioned sour cream white cake.

    By Daily Meal Staff April 16th, 2021 Read More
  • Sour Cream White Cake

    This simple cake has an old fashioned comforting quality, is quick and easy to make and is infinitely adaptable. This recipe is for a 13-by-9-inch pan but it can also be used for making a Bundt or layer cake or even cupcakes.

    By Julie Rothman - The Baltimore Sun April 16th, 2021 Read More
  • Grilled Chicken Ramen Bowl

    Enjoy delicious ramen that you've made from scratch. Make a delectable, aromatic broth made in a slow cooker and assemble it with egg noodles,  yummy grilled chicken and veggies.

    By JeanMarie Brownson April 16th, 2021 Read More
  • Slow Cooker Chili

    Slow cooking allows the spices to slowly permeate the chili and develop deep flavor. This easy and basic recipe is extremely adaptable—bump up the seasonings if you prefer a spicier version, vary the meat or eliminate it if you want to make it vegetarian.

    By Julie Rothman - The Baltimore Sun April 16th, 2021 Read More
  • Blue Corn Pancakes

    These Instagram-worthy pancakes can easily be made at home. Blue cornmeal, a specialty of the Southwest, gives them a beautiful blue hue and unusual flavor and texture.

    By Julie Rothman - The Baltimore Sun April 16th, 2021 Read More
  • Chicken And Wild Rice Pinwheels

    This chicken pinwheel dish is great for feeding a crowd—it can be prepared in advance, is easily adaptable to larger quantities and can be served warm or at room temperature.

    By Daily Meal Staff April 16th, 2021 Read More
  • Quinoa-Crusted Shrimp Tacos

    Shrimp tacos at Tacology in Miami get a crispy coating from quinoa, which imparts a healthy, hearty crunch. Here's how to make them.

    By Daily Meal Staff April 15th, 2021 Read More
  • Fish Tacos With Apple Slaw

    Fish tacos get paired with an apple slaw, making for a healthy meal. It’s a healthy recipe that doesn’t sacrifice flavor.

    By Lauren Delgado — Orlando Sentinel April 15th, 2021 Read More
  • Tex-Mex Meatloaf

    A thick slab of meatloaf, served with mashed potatoes and ketchup — or in this case, additional salsa — is always a crowd pleaser. The tomatoes in the salsa add moisture, and the choice of either medium hot or spicy salsa provides some kick.

    By Daily Meal Staff April 15th, 2021 Read More