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Oysters Rockefeller Recipe

Oysters Rockefeller Recipe

Mount Pleasant Estates Oysters Rockefeller Recipe

Mount Pleasant Estates, located in the rolling hills of Augusta, Missouri serves the best Oysters Rockefeller. Executive Chef Dana Liljequist creates the mouth watering appetizers and Vintner Chuck Dressel knows exactly what to pair them with.


Oysters Rockefeller:

12 Raw oysters

2 Cups spinache

1/2 Cup panko

2 Scallion stalks, chopped

1 Tsp. parsley, chopped

2 Bacon slices, cooked and chopped

2 Garlic cloves, minced

Anise seed, pinch

1/4 Cup butter

1/4 Cup Parmesan cheese, shredded


Chuck oysters and set them aside in a roasting pan. Heat butter in skillet until melted. Add spinache, garlic, scalions, bacon and anise. Divide mixture over they oysters with a spoon. Top with Panko, Parmesan and parsley. Preheat broil and cook for 3-5 minutes or until cheese is melted and Panko is golden brown. Enjoy!

Deliver Ingredients

Oysters Rockefeller Shopping Tip

Seafood shopping is quite easy in the general sense. Rule of thumb: if it smells fishy, don't buy. Fresh seafood should smell mild and more like the ocean and sea water rather than fish.

Oysters Rockefeller Cooking Tip

Looking for a quick mid-week dinner? Seafood is a safe bet. It's quick to cook and simple recipes can get dinner on the table in 20 minutes.