This basic side dish is always a favorite. It's quick, easy, and something you can never go wrong with.
Preheat oven to 150 degrees. Add garlic, herbs, tomatoes, salt and pepper to a large bowl.
Toss well and place on a baking sheet lined with parchment paper. Place in oven on middle rack. Bake for 8 hours, or until dried on the outside. They should still feel moist on the inside. If overcooked, they will turn into sun-dried tomatoes.
Refrigerate in a jar in canola oil for up to 1 month. Serve with crostini and goat cheese.