4
1 rating

Oven-Roasted Organic Tomatoes

This basic side dish is always a favorite. It's quick, easy, and something you can never go wrong with. 

Ingredients

  • 3 Pounds fresh organic tomatoes, cut in half
  • 5 organic garlic cloves, crushed
  • 1/4 Cup fresh organic oregano
  • 1/4 Cup organic rosemary
  • 1/4 Cup organic thyme
  • 1/4 Cup olive oil
  • 1 Tablespoon salt
  • Fresh ground black pepper, to taste

Directions

Preheat oven to 150 degrees. Add garlic, herbs, tomatoes, salt and pepper to a large bowl.

Toss well and place on a baking sheet lined with parchment paper. Place in oven on middle rack. Bake for 8 hours, or until dried on the outside. They should still feel moist on the inside. If overcooked, they will turn into sun-dried tomatoes.

Refrigerate in a jar in canola oil for up to 1 month. Serve with crostini and goat cheese.

Enjoy!

Nutritional Facts
Servings4
Calories Per Serving215
Total Fat15g23%
Sugar9gN/A
Saturated2g11%
Protein4g9%
Carbs22g7%
Vitamin A169µg19%
Vitamin B60.4mg20.8%
Vitamin C60mg100%
Vitamin E5mg24%
Vitamin K74µg93%
Calcium178mg18%
Fiber8g33%
Folate (food)71µgN/A
Folate equivalent (total)71µg18%
Iron5mg27%
Magnesium70mg18%
Monounsaturated10gN/A
Niacin (B3)2mg12%
Phosphorus107mg15%
Polyunsaturated2gN/A
Potassium969mg28%
Riboflavin (B2)0.1mg8.3%
Sodium869mg36%
Thiamin (B1)0.1mg10%
Zinc1mg6.3%