Oven-Roasted Organic Tomatoes

Oven-Roasted Organic Tomatoes
Be Mindful. Be Human.

This basic side dish is always a favorite. It's quick, easy, and something you can never go wrong with. 

4
Servings
215
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 Pounds fresh organic tomatoes, cut in half
  • 5 organic garlic cloves, crushed
  • 1/4 Cup fresh organic oregano
  • 1/4 Cup organic rosemary
  • 1/4 Cup organic thyme
  • 1/4 Cup olive oil
  • 1 Tablespoon salt
  • Fresh ground black pepper, to taste

Directions

Preheat oven to 150 degrees. Add garlic, herbs, tomatoes, salt and pepper to a large bowl.

Toss well and place on a baking sheet lined with parchment paper. Place in oven on middle rack. Bake for 8 hours, or until dried on the outside. They should still feel moist on the inside. If overcooked, they will turn into sun-dried tomatoes.

Refrigerate in a jar in canola oil for up to 1 month. Serve with crostini and goat cheese.

Enjoy!

Organic Shopping Tip

It's recommended that fruits and vegetables listed under the "Dirty Dozen" should always be bought organic.

Organic Cooking Tip

Cooking with all-natural, organic ingredients can make your dish healthier and taste better.

Nutritional Facts

Total Fat
15g
23%
Sugar
9g
N/A
Saturated Fat
2g
11%
Protein
4g
9%
Carbs
22g
7%
Vitamin A
169µg
19%
Vitamin B6
0.4mg
20.8%
Vitamin C
60mg
100%
Vitamin E
5mg
24%
Vitamin K
74µg
93%
Calcium
178mg
18%
Fiber
8g
33%
Folate (food)
71µg
N/A
Folate equivalent (total)
71µg
18%
Iron
5mg
27%
Magnesium
70mg
18%
Monounsaturated
10g
N/A
Niacin (B3)
2mg
12%
Phosphorus
107mg
15%
Polyunsaturated
2g
N/A
Potassium
969mg
28%
Riboflavin (B2)
0.1mg
8.3%
Sodium
869mg
36%
Thiamin (B1)
0.1mg
10%
Zinc
1mg
6.3%