5
1 rating

Oven Barbecued Chicken Recipe

Taste of Home

No need to fire up the grill with this barbecued chicken recipe. It's cooked in the oven for an easy and simple dinner.

For more recipes, visit Taste of Home

Click here to see more Barbecue Chicken Recipes

Ingredients

  • 2 Tablespoons canola oil
  • 1 3-4 pound broiler/fryer chicken, cut up
  • 3 Tablespoons butter
  • 1/3 Cup chopped onion
  • 3/4 Cups ketchup
  • 1/2 Cup water
  • 1/3 Cup apple cider vinegar
  • 3 Tablespoons brown sugar
  • 1 Tablespoon Worcestershire sauce
  • 2 Teaspoons prepared mustard
  • 1/4 Teaspoon salt
  • 1/8 Teaspoon pepper

Directions

Preheat oven to 350 degrees. In a large skillet, heat oil over medium heat. Brown chicken on both sides. Remove to paper towels to drain.

Meanwhile, in a small saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes.

Place chicken in an ungreased 13x9-inch. baking dish. Pour sauce over chicken. Bake, uncovered, 45-60 minutes or until chicken juices run clear, basting occasionally. 

Nutritional Facts
Servings8
Calories Per Serving234
Total Fat16g25%
Sugar9gN/A
Saturated5g27%
Cholesterol54mg18%
Protein11g22%
Carbs11g4%
Vitamin A66µg7%
Vitamin B120.2µg3.1%
Vitamin B60.2mg12.2%
Vitamin C3mg4%
Vitamin D0.2µgN/A
Vitamin E1mg6%
Vitamin K5µg6%
Calcium20mg2%
Fiber0.2g1%
Folate (food)7µgN/A
Folate equivalent (total)7µg2%
Iron0.8mg4.4%
Magnesium17mg4%
Monounsaturated7gN/A
Niacin (B3)4mg21%
Phosphorus96mg14%
Polyunsaturated3gN/A
Potassium213mg6%
Riboflavin (B2)0.1mg6.6%
Sodium294mg12%
Sugars, added3gN/A
Trans0.2gN/A
Zinc0.8mg5.4%