Oven Barbecued Chicken Recipe

Oven Barbecued Chicken Recipe
Staff Writer
Taste of Home

No need to fire up the grill with this barbecued chicken recipe. It's cooked in the oven for an easy and simple dinner.

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8
Servings
234
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Tablespoons canola oil
  • 1 3-4 pound broiler/fryer chicken, cut up
  • 3 Tablespoons butter
  • 1/3 Cup chopped onion
  • 3/4 Cups ketchup
  • 1/2 Cup water
  • 1/3 Cup apple cider vinegar
  • 3 Tablespoons brown sugar
  • 1 Tablespoon Worcestershire sauce
  • 2 Teaspoons prepared mustard
  • 1/4 Teaspoon salt
  • 1/8 Teaspoon pepper

Directions

Preheat oven to 350 degrees. In a large skillet, heat oil over medium heat. Brown chicken on both sides. Remove to paper towels to drain.

Meanwhile, in a small saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes.

Place chicken in an ungreased 13x9-inch. baking dish. Pour sauce over chicken. Bake, uncovered, 45-60 minutes or until chicken juices run clear, basting occasionally. 

Barbecue Shopping Tip

To add lots of flavor without a whole lot of fuss, try purchasing some steak seasoning.

Barbecue Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.

Nutritional Facts

Total Fat
16g
25%
Sugar
9g
N/A
Saturated Fat
5g
27%
Cholesterol
54mg
18%
Protein
11g
22%
Carbs
11g
4%
Vitamin A
66µg
7%
Vitamin B12
0.2µg
3.1%
Vitamin B6
0.2mg
12.2%
Vitamin C
3mg
4%
Vitamin D
0.2µg
N/A
Vitamin E
1mg
6%
Vitamin K
5µg
6%
Calcium
20mg
2%
Fiber
0.2g
1%
Folate (food)
7µg
N/A
Folate equivalent (total)
7µg
2%
Iron
0.8mg
4.4%
Magnesium
17mg
4%
Monounsaturated
7g
N/A
Niacin (B3)
4mg
21%
Phosphorus
96mg
14%
Polyunsaturated
3g
N/A
Potassium
213mg
6%
Riboflavin (B2)
0.1mg
6.6%
Sodium
294mg
12%
Sugars, added
3g
N/A
Trans
0.2g
N/A
Zinc
0.8mg
5.4%