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Oven Barbecued Chicken Recipe

Oven Barbecued Chicken Recipe
5 from 1 ratings
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No need to fire up the grill with this barbecued chicken recipe. It's cooked in the oven for an easy and simple dinner. For more recipes, visit Taste of Home Click here to see more Barbecue Chicken Recipes
Servings
8
servings
Ingredients
  • 2 tablespoon canola oil
  • 1 3-4 pound broiler/fryer chicken, cut up
  • 3 tablespoon butter
  • 1/3 cup chopped onion
  • 3/4 cup ketchup
  • 1/2 cup water
  • 1/3 cup apple cider vinegar
  • 3 tablespoon brown sugar
  • 1 tablespoon worcestershire sauce
  • 2 teaspoon prepared mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
Directions
  1. Preheat oven to 350 degrees. In a large skillet, heat oil over medium heat. Brown chicken on both sides. Remove to paper towels to drain.
  2. Meanwhile, in a small saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes.
  3. Place chicken in an ungreased 13x9-inch. baking dish. Pour sauce over chicken. Bake, uncovered, 45-60 minutes or until chicken juices run clear, basting occasionally.
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