Oven Barbecued Chicken Recipe

Oven Barbecued Chicken Recipe
Staff Writer
Taste of Home

No need to fire up the grill with this barbecued chicken recipe. It's cooked in the oven for an easy and simple dinner.

For more recipes, visit Taste of Home

Click here to see more Barbecue Chicken Recipes

8
Servings
132
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Tablespoons canola oil
  • 1 3-4 pound broiler/fryer chicken, cut up
  • 3 Tablespoons butter
  • 1/3 Cup chopped onion
  • 3/4 Cups ketchup
  • 1/2 Cup water
  • 1/3 Cup apple cider vinegar
  • 3 Tablespoons brown sugar
  • 1 Tablespoon Worcestershire sauce
  • 2 Teaspoons prepared mustard
  • 1/4 Teaspoon salt
  • 1/8 Teaspoon pepper

Directions

Preheat oven to 350 degrees. In a large skillet, heat oil over medium heat. Brown chicken on both sides. Remove to paper towels to drain.

Meanwhile, in a small saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes.

Place chicken in an ungreased 13x9-inch. baking dish. Pour sauce over chicken. Bake, uncovered, 45-60 minutes or until chicken juices run clear, basting occasionally. 

Nutritional Facts

Total Fat
7g
10%
Sugar
7g
8%
Saturated Fat
1g
4%
Cholesterol
4mg
1%
Carbohydrate, by difference
17g
13%
Protein
2g
4%
Vitamin A, RAE
17µg
2%
Vitamin C, total ascorbic acid
3mg
4%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
31mg
3%
Choline, total
1mg
0%
Fiber, total dietary
1g
4%
Folate, total
14µg
4%
Iron, Fe
2mg
11%
Magnesium, Mg
6mg
2%
Niacin
1mg
7%
Phosphorus, P
30mg
4%
Selenium, Se
2µg
4%
Sodium, Na
265mg
18%
Water
25g
1%

Barbecue Shopping Tip

To add lots of flavor without a whole lot of fuss, try purchasing some steak seasoning.

Barbecue Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.