- 2 Tablespoons canola oil
- 1 3-4 pound broiler/fryer chicken, cut up
- 3 Tablespoons butter
- 1/3 Cup chopped onion
- 3/4 Cups ketchup
- 1/2 Cup water
- 1/3 Cup apple cider vinegar
- 3 Tablespoons brown sugar
- 1 Tablespoon Worcestershire sauce
- 2 Teaspoons prepared mustard
- 1/4 Teaspoon salt
- 1/8 Teaspoon pepper
Preheat oven to 350 degrees. In a large skillet, heat oil over medium heat. Brown chicken on both sides. Remove to paper towels to drain.
Meanwhile, in a small saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes.
Place chicken in an ungreased 13x9-inch. baking dish. Pour sauce over chicken. Bake, uncovered, 45-60 minutes or until chicken juices run clear, basting occasionally.